Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.

SNACKS & SHARES

BREAD
whipped butter, maldon salt
9

OLIVES
smoked castelvetranos, marinated olive medley, citrus, herbs
10

DUCK CROQUETTES
confit duck, espelette aioli, honey
16

BURRATA
asparagus, peas, beans, prosciutto, sourdough toast
21

SKILLET CHEESE ROLLS
boursin, fontina, mozzarella, basil, creamy parmesan dip
19

HUMBOLDT SQUID
fingerling potato, shishito peppers, romesco sauce, aioli
16

FRUITS DE MER PLATTER
side-stripe shrimp, prawns, mussels, clams, oysters, crab
MP

WAGYU BEEF CARPACCIO
watercress aioli, hickory chips, egg yolk, pickled mustard seeds
22

PORK BELLY
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
18

HUMMUS & SPICED LAMB
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
19

SALADS & FLATBREADS

LITTLE GEMS CAESAR
garlic crumbs, shaved padano
16

ARUGULA SALAD
okanagan goat cheese, grapes, candied walnuts, sherry-walnut dressing
18

SMOKED SALMON SALAD
hot-smoked salmon, artisanal greens, cucumber, red onion, capers, radish, buttermilk-dill dressing
20

ITALIAN HAM FLATBREAD
slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary
19

SOUVLAKI FLATBREAD
marinated chicken, goat feta, red onions, tzatziki
20

PROSCIUTTO ARUGULA FLATBREAD
pesto, fior di latte, gem tomato, prosciutto, arugula
19

HANDELDS

CAPRESE GRILLED CHEESE & TOMATO SOUP
mozzarella, fontina, roma tomato, basil, sourdough
21

PESTO CHICKEN SALAD BLT
pesto aioli-dressed chicken salad, bacon, lettuce, tomato
22

BURGER
7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun
20

+cheddar 3
+mozza 3
+bacon 5
+mushrooms 4
+caramelized onions 3

BEYOND BURGER
iceberg lettuce, roma tomato, red onion, special sauce, potato bun
21

STEELHEAD SALMON BURGER
sauce gribiche, cabbage slaw, sesame brioche
24

MAINS

SKILLET MAC N’ CHEESE
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
21

+sidestripe shrimp 9
+bacon 4
+mushrooms 4
+fresh truffle 18

VONGOLE
house-made spaghetti, manila clams, anchovy bread crumbs
30

MOULES FRITES
white wine, garlic, herbs, confit garlic aioli
29

HALIBUT
creamed corn puree, potato, carrot, celery, chili & chive oils
39

RABBIT POT PIE
flaky short crust, braised rabbit, charred leeks, frisee salad
24

DUCK LEG
frisee, bacon, 6 min egg, red wine vinaigrette, horseradish aioli, potato rosti
30

STEAK FRITES
grilled 6oz flat iron, peppercorn sauce, little gem caesar
32