Lunch Menu

Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.

The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.

Download or print the Lunch Appetizers,  the Lunch Pasta Salads or the Lunch Entrees here.

Click HERE for the Kids Lunch Menu.

Items are subject to change.

Lunch Small Plates

Our lunch small plate choices

Chowder

clams, shrimp, dill, cream (GF) 

$12

Tomato Fennel Soup  

cheesy toast soldier   (Vegetarian) 

(GF – remove toast soldier)

$10

Artisanal Bread Basket

Baked fresh daily

$7

Caprese Flat Bread

aged balsamic, confit garlic  

$12

Paillot de Chèvre 

goat cheese, organic baguette, frisee, banyuls vinaigrette

$19

Burrata

beets, pine nuts, olive oil, lemon zest, fresh herbs, toasted baguette

$29

Cauliflower

roasted florets, cauliflower purée, pickled golden raisins,  lemon-caper vinaigrette   (GF & Vegan)   

$15

Brussels

crispy brussels, pancetta, pickled shallots, pecorino, creamy garlic (GF)

$16

Crab Cake

dungeness crab, celery root, apple, frisee, tarragon aioli

$20

Chili Squid

garlic, lemongrass, citrus-ginger aioli (GF)

$16

Wagyu Beef Carpaccio

truffle aioli, pickled mustard seeds, cured egg yolk, frisee (GF)     

$18

Forno Pizza

House whole wheat dough, hand tossed and garnished

Mushroom Truffle

wild & foraged mushrooms, confit garlic, caramelized onions, arugula, goat cheese, truffle crema

$25

Merguez

Oyama lamb merguez, niçoise olives, raclette

$24

Bacon & Gorgonzola

crème fraiche, brussel leaves, bocconcini

$22

Lunch Salads

Salad options for lunch at Dockside Vancouver

Caesar

croutons, parmesan         9 sm | 13 lg

 

$9

Endive

pear, gorgonzola, candied walnuts, champagne vinaigrette (GF)

$19

Mushroom & Frisee

goat cheese, pancetta, six minute egg, candied garlic vinaigrette

 (GF)  

$22

Cobb Salad   

chicken, bacon, blue cheese, corn, gem tomato,

avocado, six minute egg, butter lettuce, green goddess

(GF)  

$26

Arugula

tomato, shaved parmesan, olive oil, aged balsamic,

$13

Salad Additions $8 each

Chicken Breast           Sautéed Prawns    Salmon Fillet

Flat Iron Steak           Smoked Salmon

Lunch Pasta

Pasta for lunch

Spaghetti alle Vongole

clams, white wine, garlic, butter, herb bread crumbs

(GF available)

$28

Ox Tail Ragu

orecchiette, pickled mustard seeds, pecorino, kale

(GF available)

$29

Cheese Sacchetti

pine nuts, butter sauce, aged balsamic, parmesan  

$25

Lunch Entrees

Dockside's lunch entrees

Philly Cheesesteak   

shaved AAA Prime Rib, sautéed onions & peppers, horseradish, provolone, brioche bun

$ $22

C.B.L.T.A.B.

chicken, bacon, lettuce, tomato, avocado, boursin cheese, ciabatta

$21

Shrimp Roll

butter lettuce, celery, garlic, chives, mayo, green onion,

brioche bun, greens

$20

Arctic Char

 braised cabbage, beets, horseradish crème fresh (GF) 

$32

Mussels & Fries

shallots, garlic, chili flakes, butter, white wine, aioli  (GF) 

$28

Flat Iron Steak

 Grilled garlic baguette, arugula, hand-cut fries   (GF)

$29

Bacon Cheeseburger

applewood smoked cheddar, bacon, special sauce, iceberg, tomatoe, red onion, brioche bun

$21

Beyond Meat Burger   (Vegan) 

lettuce, tomatoe, onion, avocado, potato bun

$18

Fish & Chips

cod, beer batter, tartar  sauce, hand-cut fries

$21