Lunch Menu

Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.

Download or print the Lunch Menu HERE.

Items are subject to change.

 

Lunch  

Knotty Garlic Bread             (Vegetarian)                                10

herbed garlic butter, pecorino

Cauliflower   (GF& Vegan)                                                           15

pickled golden raisins, pine nuts, lemon-caper vinaigrette

Skillet Mac & Cheese   (Vegetarian)                                            18

mozzarella, gruyere, herb crumb crust

Sticky Pork Belly Bites   (GF)                                                         15

madeira glaze, fennel pollen

Mezze Platter   (Vegetarian)                                                               22

hummus, feta, marinated olives, artichokes & peppers, flat bread

Arugula Salad   (Vegetarian & GF)                                                     15

cherry tomatoes, grana padano, pine nuts, aged balsamic

Kale Caesar                                                                                                14

tuscan kale, brioche croutons, grana padano

Caprese Salad   (GF & Vegetarian)                                                        16

fior di latte, heirloom tomatoes, basil, aged balsamic

Niçoise Salad   (GF)                                                                                   22

seared Albacore tuna, cherry tomatoes, Niçoise olives, green beans, egg, grainy mustard vinaigrette

Shrimp Salad Toast                                                                                 23

shrimp, dill mayonnaise, roe,  grilled sourdough, choice of side

Oyster Po Boy                                                                                           22

shredded lettuce, roma tomato, pickles, tartar sauce, toasted brioche, choice of side

Confit Duck Sandwich                                                                            23

asian pear and citrus slaw, sesame-hoisin aioli, toasted brioche, choice of side

Seared Tuna Sandwich                                                                           21

coleslaw, potato crisps spicy mayo, sesame brioche,

choice of side

Burger (Plant-based option available)                                                    18

certified Angus Beef, iceberg, roma tomato, onion, special sauce, sesame seed bun, choice of side      + Bacon $4       + Cheddar $4

Grilled Humboldt Squid                                                                          28

chorizo, corn succotash, smoked paprika emulsion

Veal Milanese                                                                                               28

crispy breaded veal, topped with arugula tomato salad, parmesan

Margherita Pizza   (Vegetarian)                                                              18

fior di latte, parmesan, fresh basil

Mediterranean Pizza   (Vegetarian)                                                       20

basil pesto, roasted red peppers, artichokes, olives, feta, mozzarella

 

Hawaiian Pizza                                                                                          22

ham, bacon, grilled pineapple, mozzarella

All modification requests are done upon approval of the Chef