DOCKSIDE RESTAURANT
LUNCH MENU

Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.

Print Friendly Lunch Menu

SNACKS & SHARES

BREAD || 9
whipped butter, maldon salt

OLIVES || 10
smoked castelvetranos, marinated olive medley, citrus, herbs

CROQUETTES || 15
charred broccoli, smoked applewood cheddar, garlic aioli

CHIPS & DIP || 15
house-fried potato chips, calabrian chili cheese dip

HUMBOLDT SQUID || 16
fingerling potato, shishito peppers, espelette, aioli

PORK BELLY || 18
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

BEEF CARPACCIO || 22
caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

SKILLET CHEESE ROLLS || 19
boursin, fontina, mozzarella, basil, creamy parmesan dip

HUMMUS & SPICED LAMB || 19
lamb merguez, pine nuts, sumac, forno-baked za’atar pita

FRUITS DE MER PLATTER
1 TIER || 88
oysters, crab legs, prawns

2 TIER || 175
oysters, crab legs, crab sections, prawns, mussels, clams

SALADS & FLATBREADS

LITTLE GEMS CAESAR || 16
garlic crumbs, padano

WHITE SALAD || 18
endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

CONFIT DUCK LEG || 30
potato rosti, frisee, bacon, 6 minute egg, horseradish aioli

ITALIAN HAM FLATBREAD || 19
slow-cooked Italian ham, potato, gruyere, parmesan cream, rosemary

SOUVLAKI FLATBREAD || 20
marinated chicken, goat feta, red onion, tzatziki

PROSCIUTTO ARUGULA FLATBREAD || 19
pesto, fior di latte, gem tomato, prosciutto, arugula

HANDHELDS

CAPRESE GRILLED CHEESE & TOMATO SOUP || 21
mozzarella, fontina, roma tomato, basil, sourdough

PESTO CHICKEN SALAD BLT || 22
pesto aioli-dressed chicken salad, bacon, lettuce, tomato

TUNA MELT || 22
confit tuna salad, pickled shallots, cheddar, hoagie

BURGER || 20
7oz patty, iceberg lettuce, roma tomatoes, red onion, special sauce, potato bun

+cheddar 3 +mozza 3 +bacon 4

+mushrooms 4 +caramelized onions 3

BEYOND BURGER || 21
iceberg lettuce, roma tomato, red onion, special sauce, potato bun

MAINS

SKILLET MAC N’ CHEESE || 21
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
+prawns 9 +bacon 4 +mushrooms 4 +fresh truffle MP

AMATRICIANA || 28
guanciale, pancetta, creste di gallo, pecorino, basil

MOULES FRITES || 29
white wine, garlic, herbs, confit garlic aioli

WESTCOAST CHOWDER EN CROUTE || 21
smoked salmon, clams, shrimp, puff pastry, greens

SABLEFISH || 39
tomato brodo, lentils, confit leek, carrot, sun-dried tomato

STEAK FRITES || 34
grilled 6oz flat iron, peppercorn sauce, little gem caesar

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