DOCKSIDE RESTAURANT
LUNCH MENU
Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
SNACKS & SHARES
BREAD || 9
whipped butter, maldon salt
OLIVES || 10
smoked castelvetranos, marinated olive medley, citrus, herbs
CROQUETTES || 15
charred broccoli, smoked applewood cheddar, garlic aioli
CHIPS & DIP || 15
house-fried potato chips, calabrian chili cheese dip
HUMBOLDT SQUID || 16
fingerling potato, shishito peppers, espelette, aioli
PORK BELLY || 18
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
BEEF CARPACCIO || 22
caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis
SKILLET CHEESE ROLLS || 19
boursin, fontina, mozzarella, basil, creamy parmesan dip
HUMMUS & SPICED LAMB || 19
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
FRUITS DE MER PLATTER
1 TIER || 88
oysters, crab legs, prawns
2 TIER || 175
oysters, crab legs, crab sections, prawns, mussels, clams
SALADS & FLATBREADS
LITTLE GEMS CAESAR || 16
garlic crumbs, padano
WHITE SALAD || 18
endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing
CONFIT DUCK LEG || 30
potato rosti, frisee, bacon, 6 minute egg, horseradish aioli
ITALIAN HAM FLATBREAD || 19
slow-cooked Italian ham, potato, gruyere, parmesan cream, rosemary
SOUVLAKI FLATBREAD || 20
marinated chicken, goat feta, red onion, tzatziki
PROSCIUTTO ARUGULA FLATBREAD || 19
pesto, fior di latte, gem tomato, prosciutto, arugula
HANDHELDS
CAPRESE GRILLED CHEESE & TOMATO SOUP || 21
mozzarella, fontina, roma tomato, basil, sourdough
PESTO CHICKEN SALAD BLT || 22
pesto aioli-dressed chicken salad, bacon, lettuce, tomato
TUNA MELT || 22
confit tuna salad, pickled shallots, cheddar, hoagie
BURGER || 20
7oz patty, iceberg lettuce, roma tomatoes, red onion, special sauce, potato bun
+cheddar 3 +mozza 3 +bacon 4
+mushrooms 4 +caramelized onions 3
BEYOND BURGER || 21
iceberg lettuce, roma tomato, red onion, special sauce, potato bun
MAINS
SKILLET MAC N’ CHEESE || 21
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
+prawns 9 +bacon 4 +mushrooms 4 +fresh truffle MP
AMATRICIANA || 28
guanciale, pancetta, creste di gallo, pecorino, basil
MOULES FRITES || 29
white wine, garlic, herbs, confit garlic aioli
WESTCOAST CHOWDER EN CROUTE || 21
smoked salmon, clams, shrimp, puff pastry, greens
SABLEFISH || 39
tomato brodo, lentils, confit leek, carrot, sun-dried tomato
STEAK FRITES || 34
grilled 6oz flat iron, peppercorn sauce, little gem caesar
