DOCKSIDE RESTAURANT
LUNCH MENU
Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
SNACKS & SHARES
BREAD
whipped butter, maldon salt
9
OLIVES
smoked castelvetranos, marinated olive medley, citrus, herbs
10
HAM CROQUETTES
smoked ham hock, honey-mustard aioli
16
BURRATA
heirloom tomato, cucumber, olive “streusel”, basil pistou, ciabatta
21
SKILLET CHEESE ROLLS
boursin, fontina, mozzarella, basil, creamy parmesan dip
19
HUMBOLDT SQUID
fingerling potato, shishito peppers, espelette, garlic aioli
16
BEEF CARPACCIO
hickory chips, watercress aioli, yolk gel, pickled mustard seeds
22
PORK BELLY
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
18
HUMMUS & SPICED LAMB
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
19
FRUITS DE MER PLATTER
1 TIER
oysters, crab legs, prawns
88
2 TIER
oysters, crab legs, crab sections, prawns, mussels, clams
175
SALADS & FLATBREADS
LITTLE GEMS CAESAR
garlic crumbs, padano
16
ARUGULA SALAD
okanagan goat cheese, grapes, candied walnuts, sherry-walnut dressing
18
SMOKED SALMON SALAD
hot-smoked salmon, artisanal greens, cucumber, red onion, capers, radish, buttermilk-dill dressing
20
ITALIAN HAM FLATBREAD
slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary
19
SOUVLAKI FLATBREAD
marinated chicken, goat feta, red onions, tzatziki
20
PROSCIUTTO ARUGULA FLATBREAD
pesto, fior di latte, gem tomato, prosciutto, arugula
19
HANDELDS
CAPRESE GRILLED CHEESE & TOMATO SOUP
mozzarella, fontina, roma tomato, basil, sourdough
21
PESTO CHICKEN SALAD BLT
pesto aioli-dressed chicken salad, bacon, lettuce, tomato
22
BURGER
7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun
20
+cheddar 3
+mozza 3
+bacon 4
+mushrooms 4
+caramelized onions 3
BEYOND BURGER
iceberg lettuce, roma tomato, red onion, special sauce, potato bun
21
STEELHEAD SALMON BURGER
sauce gribiche, cabbage slaw, sesame brioche
24
MAINS
SKILLET MAC N’ CHEESE
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
21
+sidestripe shrimp 9
+bacon 4
+mushrooms 4
+fresh truffle 18
PRAWN SPAGHETTI AGLIO E OLIO
house-made spaghetti, prawns, sorrel, roasted fennel, 30 anchovy bread crumbs
30
MOULES FRITES
white wine, garlic, herbs, confit garlic aioli
29
HALIBUT
green beans, summer squash, edamame, potato, romesco sauce, brown butter powder
39
CONFIT DUCK LEG
potato rosti, frisee, bacon, 6 minute egg, horseradish aioli
30
STEAK FRITES
grilled 6oz flat iron, peppercorn sauce, little gem caesar
32
