Lunch Menu

Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.

Download or print the Lunch Menu HERE.

Items are subject to change.

 

Lunch Menu Monday to Friday

 

Soup of the Day         10               Tomato Soup   10

Kale Caesar Salad   14

tuscan kale, brioche croutons, grana padano

Farro Salad (Vegetarian)   16

spinach, grapes, winter squash, goat feta, almonds

House Smoked Salmon Salad       18

gem lettuce, cucumber, avocado, capers,

red onion,  buttermilk-chive dressing

Skillet Rolls (Vegetarian)      10

confit garlic butter, boursin, fontina, pesto aioli

Olives (Vegan)   10

smoked & marinated, charred orange, rosemary 

Hummus (Vegan)    10

green garbanzo bean hummus, sumac, za’atar pita

Cauliflower (Vegan)  12

pickled golden raisins, pine nuts,

lemon-caper vinaigrette

Beets   (Vegetarian/Vegan = remove chevre)  12

smoked & pickled beets, sherry vinaigrette pistachio, chevre

Brussels Sprouts (Vegetarian= remove pancetta) 12

pancetta, pickled shallots, pecorino, creamy garlic emulsion

Pork Belly   15

madeira-brown sugar glazed, fennel pollen

Tuna  18

rare seared Albacore tuna, nuoc chum, aioli,

wild rice, edamame, tapioca chip

Scampi (GF = remove baguette)   16

prawns, garlic butter, roasted fennel, tarragon   grilled baguette

 

Mediterranean Pizza                                                              20

basil pesto, roasted red peppers, artichokes, olives, feta, mozzarella

Margherita Pizza                                                                        19

fior di latte, parmesan, fresh basil

Beef Savoyarde Pizza                                                                25

béchamel, potato, sautéed onions, raclette

Pesto Grilled Cheese & Tomato Soup   (Vegetarian)        20

marinated artichokes, havarti & mozzarella

Fish n’ Chip Sandwich                                                                  21

beer battered halibut bites, shredded lettuce, tomato, tartar sauce, potato sticks, choice of side

Philly Cheesesteak                                                                     20

caramelized onions, provolone, horseradish aioli, choice of side

Burger (plant-based option available)                                          18

certified Angus beef, iceberg, roma tomato, onion, special sauce, sesame seed bun

choice of side

+ cheddar 2 ½       + mozzarella 2 ½       + sautéed Onions 2 ½   + mushrooms 2 ½   + bacon $2 ½

Skillet Mac & Cheese   (Vegetarian)                                                  18

mozzarella, gruyere, herb crumb crust          + mushrooms 6    + bacon 4     + prawns 9

Vongole                                                                                                     26

manila clams, linguini, white wine, anchovy bread crumb

Braised Ox Tail Ragu                                                                          26

orecchiette, kale, pickled mustard seeds, pecorino

Confit Duck Leg                                                                                     29

radicchio, fennel, orange, apple, walnuts 

Sable Fish                                                                                                 31

clams, mussels, potato, saffron tomato broth

 

Lunch  

COING SOON!