Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.
Items are subject to change.
Foraged BC wild mushrooms, smoked cheddar cream sauce, manchego cheese
Fresh shrimp, house-made pesto, bocconcini
Two Rivers chorizo, roasted garlic, tomato-basil compote, mozzarella
Fresh heirloom tomatoes, basil, olive oil, bocconcini
Citrus, fine herbs, grana padano
Sweet chili lime
Spiced organic plum preserve, frisée, herbs, micro greens
Panko crusted, roasted bell pepper aioli, fresh cilantro
served with chili lime aioli
Cream, dill, shrimp
ginger, lemongrass, garlic and cilantro
Medley of roasted root vegetables, Okanagan honey crisp apples, buttermilk dressing, grana padano
Organic quinoa, farro, wehani rice, house-pickled vegetables, heirloom tomatoes, romaine hearts, citrus vinaigrette
Crisp romaine, smoked bacon, sourdough croutons, shaved parmesan, house lemon dijon anchovy emulsion
Fresh local halibut & salmon, white wine rosé sauce, seasonal vegetables, fine herbs
AAA Two Rivers prime rib, caramelized onion, arugula and roasted garlic truffle aioli, fresh “off the press” grilled ciabatta with pan jus, house cut fries
Two Rivers free range beef patty, toasted onion herb & cheddar kaiser bun, smoked bacon, applewood smoked cheddar, red onion, lettuce, tomato, house cut fries
Kuterra salmon filet, house pickled vegetables, pea shoots, grilled kaiser bun, roasted bell pepper aioli, house cut fries
White wine, garlic chilli compound butter, freshly grilled baguette
Kuterra salmon fillet, house-infused pesto cream, fingerling potatoes, seasonal organic vegetables
Beer battered cod, house made tartar sauce, coleslaw, house cut fries