Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.

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LUNCH

Salads & Shares

Tuscan Kale Caesar || herb bread crumbs, pecorino, lemon                                                                              15

Pickled & Smoked Beets || frisée, tarragon vinaigrette, apple, crème fraîche, crispy prosciutto                        15

Roasted Squash || radicchio, whipped mascarpone, candied pecan + pumpkin seed granola,                       16

maple-sherry vinaigrette

Confit Duck Leg || endive, friseé, candied walnut, pear butter, mustard vinaigrette                                          25

 

Smalls & Shares

Marinated & Smoked Olives || orange zest, herbs                                                                                             10

Brussels Sprouts || white bean purée, chorizo, manchego, pickled shallots                                                      15

Charred Broccoli || nutritional yeast & almond crumb, romesco sauce                                                              14

Hummus || organic green garbanzo beans, sumac, forno-baked za’atar flatbread                                           16

Albacore Tuna Tartare || ginger-scallion confit, chili oil, sesame aioli,  tapioca chips                                        17

Grilled Humboldt Squid || potato, cornichon, smoked paprika aioli, anchovy bread crumbs                            16

Pork Belly Bites || madeira-brown sugar glazed, fennel pollen, raisin-almond agrodolce                                 18

Wagyu Beef Carpaccio || caramelized onion aioli, pickled shallots, fried onions, cured egg yolk                     21

Skillet Cheese Rolls || fontina, boursin, basil, confit garlic butter, pesto mayo                                                   18

 

Flatbreads

Savoyarde || shaved wagyu beef, crème fraîche, caramelized onion, potato, raclette                                     19

Lamb Merguez || cilantro pesto, sundried tomato, olives, goat feta                                                                   18

Prosciutto & Arugula || fior di latte, gem tomato, basil pesto                                                                            18

Larger

Tuna Melt || confit tuna, cheddar, mozzarella, pickled shallots, sourdough                                                       19

Caprese Grilled Cheese & Tomato Soup || mozzarella, fontina, basil, tomato, sourdough                               19

The Burger || 7oz patty, iceberg lettuce, tomato, onion, special sauce, sesame brioche                                  20

+cheddar 2 ½            + mozzarella 2 ½           +sautéed onions 2 ½           +bacon 4          +mushrooms 4

The Beyond || Beyond patty, iceberg lettuce, tomato, onion, special sauce, sesame brioche                          20

Shrimp Salad Roll || celery, dill, alfalfa sprouts, sausage brioche bun                                                              21

Fried Chicken Sandwich || buttermilk-marinated, bbq sauce, chipotle mayo, slaw, sesame brioche               22

Skillet Mac n Cheese || mornay sauce, gruyère, mozzarella, herb bread crumbs                                            20

+prawns 12          +shrimp 10          +bacon 4          +mushrooms 4          +fresh truffle 18

Vongole || linguini, manila clams, garlic, pangrattato                                                                                        28

Oxtail Ragu || house-made tagliatelle, pickled mustard seeds                                                                           26

Moules Frites || white wine, garlic, herbs, confit garlic aioli                                                                              28

Steelhead Salmon || fingerling potato, swiss chard, crème fraîche, dill, roe                                                      34

Steak Frites || 6oz flat iron steak, peppercorn sauce, fries                                                                                32

Dinner
Lunch
Brunch
Happy Hour