Lunch Menu
Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.
Download or print the Lunch Appetizers, the Lunch Pasta Salads or the Lunch Entrees here.
Click HERE for the Kids Lunch Menu.
Items are subject to change.
Lunch Appetizers
“A Bread Affair” of the Day
local organic bread basket, whipped butter
Dockside Chowder
cream, smoked salmon, shrimp, dill
Soup of the Day
*Bread Service upon request
Garlic Cheese Bread
brioche, compound butter
Vegetable Spring Rolls
cabbage, radish, nuoc cham
Dockside Chili Squid
garlic, lemongrass, citrus-ginger aioli
Shrimp & Grit-Stix
tarragon, cream cheese, roasted red pepper sauce
Cauliflower
roasted florets, cauliflower purée, pickled golden raisins, lemon-caper vinaigrette
West Coast Crab Cakes
dungeness crab, rock crab, prawn, saffron aioli, fennel & orange salad
Bone Marrow
herb crumb crust, onion jam, dijonnaise, organic baguette
Wagyu Beef Carpaccio
dijonnaise, crispy capers, arugula, parmesan
Clams & Chorizo
white wine, garlic, shallots, charred organic baguette
Forno Pizza
Bianco
fresh mozzarella, mascarpone, ricotta, confit garlic, heirloom tomato, basil
Hawaiian
fresh mozzarella, Oyama spicy capicolla & prosciutto, charred pineapple
Beef Savoyarde
shaved AAA Northern Gold prime rib, béchamel, potato, sautéed onions, raclette
Lunch Salads
Salad Additions $8 each
Chicken Breast Sautéed Prawns Salmon Fillet
Flat Iron Steak Smoked Salmon
Caesar
romaine, smoked bacon, roasted garlic croutons, parmesan
9 sm | 13 lg
Greens
fresh berries, goat cheese, candied walnuts, champagne vinaigrette
Roasted Beets & Arugula
beet puree, goat cheese, pistachios
Tuna Nicoise
seared albacore tuna, fingerling potatoes, olives, gem tomatoes, french beans, grainy mustard vinaigrette
Cobb Salad
chicken, bacon, blue cheese, corn, gem tomato, avocado, egg, butter lettuce, green goddess
Steak-Crese
flat iron steak, tomatoes, mozzarella, pesto mayo, arugula, avocado, dried currants, cucumbers, sherry vinaigrette
Lunch Pasta
Seafood Puttanesca
clams, mussels, prawns, olives, capers, anchovies, spaghetti, spicy tomato sauce
Smoked Salmon Farfalle
dill cream, garlic, peas, lemon
Orecchiette Pesto
broccoli-basil pesto, pistachios, broccoli florets, asiago
*asiago can be removed for vegans
Lunch Entrees
Prime Rib Beef Dip
shaved AAA Northern Gold prime rib, sautéed onions, peppers, horseradish, provolone, jus, brioche
C.B.L.T.A.B.
chicken, bacon, lettuce, tomato, avocado, Boursin cheese, ciabatta
Bacon Cheeseburger
all natural Two Rivers beef, applewood smoked cheddar, bacon, special sauce, iceberg, tomato, red onion, brioche
*sub salmon fillet or Beyond Meat burger
Scallop “B.A.T.” Toastie
seared scallops, bacon, avocado, tomato, brioche
Albacore Tuna Burger
seared rare, avocado, pea tendrils, lettuce, red onion, tartar sauce, hickory sticks, brioche
Fish & Chips
fresh local B.C. cod, beer batter, tartar sauce, hand-cut fries
Flat Iron Steak
green peppercorn sauce, roasted carrots, hand-cut fries
Mussels & Fries
shallots, garlic, chili flakes, butter, white wine, aioli
Salmon
chorizo-corn succotash, leeks, zucchini, jalapeño, smoked paprika vinaigrette
Halibut
roasted cauliflower, cauliflower purée, pickled golden raisins, lemon-caper vinaigrette