Lunch Menu
Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
Download or print the Lunch Menu HERE.
Items are subject to change.
Lunch Menu Monday to Friday
Soup of the Day 10 Tomato Soup 10
Kale Caesar Salad 14
tuscan kale, brioche croutons, grana padano
Farro Salad (Vegetarian) 16
spinach, grapes, winter squash, goat feta, almonds
House Smoked Salmon Salad 18
gem lettuce, cucumber, avocado, capers,
red onion, buttermilk-chive dressing
Skillet Rolls (Vegetarian) 10
confit garlic butter, boursin, fontina, pesto aioli
Olives (Vegan) 10
smoked & marinated, charred orange, rosemary
Hummus (Vegan) 10
green garbanzo bean hummus, sumac, za’atar pita
Cauliflower (Vegan) 12
pickled golden raisins, pine nuts,
lemon-caper vinaigrette
Beets (Vegetarian/Vegan = remove chevre) 12
smoked & pickled beets, sherry vinaigrette pistachio, chevre
Brussels Sprouts (Vegetarian= remove pancetta) 12
pancetta, pickled shallots, pecorino, creamy garlic emulsion
Pork Belly 15
madeira-brown sugar glazed, fennel pollen
Tuna 18
rare seared Albacore tuna, nuoc chum, aioli,
wild rice, edamame, tapioca chip
Scampi (GF = remove baguette) 16
prawns, garlic butter, roasted fennel, tarragon grilled baguette
Mediterranean Pizza 20
basil pesto, roasted red peppers, artichokes, olives, feta, mozzarella
Margherita Pizza 19
fior di latte, parmesan, fresh basil
Beef Savoyarde Pizza 25
béchamel, potato, sautéed onions, raclette
Pesto Grilled Cheese & Tomato Soup (Vegetarian) 20
marinated artichokes, havarti & mozzarella
Fish n’ Chip Sandwich 21
beer battered halibut bites, shredded lettuce, tomato, tartar sauce, potato sticks, choice of side
Philly Cheesesteak 20
caramelized onions, provolone, horseradish aioli, choice of side
Burger (plant-based option available) 18
certified Angus beef, iceberg, roma tomato, onion, special sauce, sesame seed bun
choice of side
+ cheddar 2 ½ + mozzarella 2 ½ + sautéed Onions 2 ½ + mushrooms 2 ½ + bacon $2 ½
Skillet Mac & Cheese (Vegetarian) 18
mozzarella, gruyere, herb crumb crust + mushrooms 6 + bacon 4 + prawns 9
Vongole 26
manila clams, linguini, white wine, anchovy bread crumb
Braised Ox Tail Ragu 26
orecchiette, kale, pickled mustard seeds, pecorino
Confit Duck Leg 29
radicchio, fennel, orange, apple, walnuts
Sable Fish 31
clams, mussels, potato, saffron tomato broth
Lunch
COING SOON!