Lunch Menu
Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.
Download or print the Lunch Appetizers, the Lunch Pasta Salads or the Lunch Entrees here.
Items are subject to change.
Lunch Appetizers
“A Bread Affair”
Fresh baked selection of the day w/house-whipped butter
Breads & Spreads
Smoked salmon pate, edamame hummus, sun kissed tomato olive tapenade, crostini, endive
Portobello Mushroom Fries
Buttermilk ranch
Country Fried Cauliflower
Buttermilk ranch
Soup of the Day
Chef’s daily creation, made from scratch
Pesto Baked Brie
Warm Baguette
Vegetable Spring Rolls
Spiced organic plum preserve, frisée, herbs, micro greens
Dungeness Crab & Shrimp Cakes
Panko crusted, roasted bell pepper aioli, fresh cilantro
Crispy Yam Fries
served with chili lime aioli
Smoked Salmon Seafood Chowder
Cream, dill, shrimp
Legendary Chili Squid
ginger, lemongrass, garlic and cilantro
Forno Pizza
Cilantro Cashew Pesto Chicken
Provolone, soleggiati tomato
Crab & Artichoke
Snow goats cheese, peas, cauliflower béchamel, Lemon basil aioli
The Oyama Charcuterie
Prosciutto, lemon salumi, spicy soppressata, Quebec curds, pepperoncini, tomato olive tapenade
Margherita Classic
Tomato-basil compote lemon olive oil, Cherry tomatoes, Quebec curds, balsamic
Lunch Salads
The TBT Salad
Sliced rare Togarashi ahi tuna, gigande & edamame beans, avocado, miso sake vinaigrette
Baja Steak Salad
6oz flat iron steak, bell pepper, black bean, corn, avocado, greens, tortilla, hickory sticks, tomato chipotle vinaigrette
Cobb Salad
BBQ chicken, blue cheese, corn, bacon, tomato, avocado, egg, butter lettuce, green goddess
Summer Greens
Berries, goat cheese, candied pecans, granny smith apple, citrus vinaigrette
Kale Chop Chop
Cauliflower, manchego, pickled sultana raisins, shallots, granny smith apple, smoked almonds grainy mustard caramelized onion vinaigrette
Dockside’s Signature Caesar
Crisp romaine, smoked bacon, sourdough croutons, shaved parmesan, house lemon dijon anchovy emulsion
Lunch Pasta
Halibut & Salmon Linguini
Halibut, salmon, mussels, white wine rosé sauce, seasonal vegetables
Pasta Del Giorno
Created Daily
Zucchini Ribbons: the “un-pasta”
Basil mint fresco, eggplant, almond, parmesan
Lunch Entrees
Portobello Mushroom Burger
“Chicken Fried”, provolone, jalapeno, buttermilk ranch, kale slaw, kaiser bun
Chicken BLTA
Bacon, lettuce, tomato, avocado, provolone, pickled onion, smoked aioli, ciabatta
Halibut
Fingerling potatoes, seasonal organic vegetables, lemon basil aioli
AAA Shaved Prime Rib Dip with Au Jus
AAA Two Rivers prime rib, caramelized onion, arugula and roasted garlic truffle aioli, fresh “off the press” grilled ciabatta with pan jus, house cut fries
The Dockside Burger
Two Rivers free range beef patty, toasted onion herb & cheddar kaiser bun, smoked bacon, applewood smoked cheddar, red onion, lettuce, tomato, house cut fries
Grilled Salmon Burger
Kuterra salmon filet, house pickled vegetables, pea shoots, grilled kaiser bun, roasted bell pepper aioli, house cut fries
Mussels
White wine, garlic chilli compound butter, freshly grilled baguette
Grilled Salmon Filet
Kuterra salmon fillet, sweet chili lime glazed, fingerling potatoes, seasonal organic vegetables
Pilsner Battered Fish & Chips
Beer battered cod, house made tartar sauce, coleslaw, house cut fries