DOCKSIDE RESTAURANT
LUNCH MENU
Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations are made with sustainably harvested seafood. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices and sharing plates.
SNACKS & SHARES
BREAD
whipped butter, maldon salt
9
OLIVES
smoked castelvetranos, marinated olive medley, citrus, herbs
10
DUCK CROQUETTES
confit duck, espelette aioli, honey
16
BURRATA
asparagus, peas, beans, prosciutto, sourdough toast
21
SKILLET CHEESE ROLLS
boursin, fontina, mozzarella, basil, creamy parmesan dip
19
HUMBOLDT SQUID
fingerling potato, shishito peppers, romesco sauce, aioli
16
FRUITS DE MER PLATTER
side-stripe shrimp, prawns, mussels, clams, oysters, crab
MP
WAGYU BEEF CARPACCIO
watercress aioli, hickory chips, egg yolk, pickled mustard seeds
22
PORK BELLY
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
18
HUMMUS & SPICED LAMB
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
19
SALADS & FLATBREADS
LITTLE GEMS CAESAR
garlic crumbs, shaved padano
16
ARUGULA SALAD
okanagan goat cheese, grapes, candied walnuts, sherry-walnut dressing
18
SMOKED SALMON SALAD
hot-smoked salmon, artisanal greens, cucumber, red onion, capers, radish, buttermilk-dill dressing
20
ITALIAN HAM FLATBREAD
slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary
19
SOUVLAKI FLATBREAD
marinated chicken, goat feta, red onions, tzatziki
20
PROSCIUTTO ARUGULA FLATBREAD
pesto, fior di latte, gem tomato, prosciutto, arugula
19
HANDELDS
CAPRESE GRILLED CHEESE & TOMATO SOUP
mozzarella, fontina, roma tomato, basil, sourdough
21
PESTO CHICKEN SALAD BLT
pesto aioli-dressed chicken salad, bacon, lettuce, tomato
22
BURGER
7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun
20
+cheddar 3
+mozza 3
+bacon 5
+mushrooms 4
+caramelized onions 3
BEYOND BURGER
iceberg lettuce, roma tomato, red onion, special sauce, potato bun
21
STEELHEAD SALMON BURGER
sauce gribiche, cabbage slaw, sesame brioche
24
MAINS
SKILLET MAC N’ CHEESE
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
21
+sidestripe shrimp 9
+bacon 4
+mushrooms 4
+fresh truffle 18
VONGOLE
house-made spaghetti, manila clams, anchovy bread crumbs
30
MOULES FRITES
white wine, garlic, herbs, confit garlic aioli
29
HALIBUT
creamed corn puree, potato, carrot, celery, chili & chive oils
39
RABBIT POT PIE
flaky short crust, braised rabbit, charred leeks, frisee salad
24
DUCK LEG
frisee, bacon, 6 min egg, red wine vinaigrette, horseradish aioli, potato rosti
30
STEAK FRITES
grilled 6oz flat iron, peppercorn sauce, little gem caesar
32
