DOCKSIDE RESTAURANT

BREAKFAST MENU

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CONTINENTAL | 18
CARAMEL-ALMOND DANISH, RASPBERRY YOGURT MUFFIN, OR BUTTER CROISSANT SERVED WITH VANILLA YOGURT AND FRESH FRUIT
CHOICE OF COFFEE, TEA OR JUICE

WILD RICE & CHIA SEED PUDDING | 16
COCONUT REDUCTION, RASPBERRY, GOOSEBERRY, TOASTED COCONUT, POMEGRANATE SEEDS, MAPLE SUGAR

AVOCADO TOAST | 18
ALFALFA SPROUTS, GEM TOMATO, ZA’ATAR, FRIED SHALLOTS, MULTIGRAIN
ADD: SMOKED SALMON | 8 – EGG | 3

THE BREAKFAST | 22
TWO EGGS ANY STYLE, CHOICE OF PORK SAUSAGE OR BACON, CHILI-SALTED BREAKFAST POTATOES, SOURDOUGH OR MULTIGRAIN

CLASSIC BENNY | 22
CANADIAN BACK BACON OR SAUTÉED SPINACH, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, CHILI-SALTED BREAKFAST POTATOES

FRENCH ONION BENNY | 23
CARAMELIZED ONIONS, GRUYÈRE, CRISPY LEEKS, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, CHILI-SALTED BREAKFAST POTATOES

LOX BENNY | 24
SMOKED SALMON, RED ONIONS, CRISPY CAPERS, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, CHILI-SALTED BREAKFAST POTATOES

FRITTATA | 22
CHORIZO, TUSCAN KALE, MANCHEGO, FRISÉE SALAD

LIÈGE WAFFLES | 22
MACERATED STRAWBERRIES, WHIPPED VANILLA MASCARPONE

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Breakfast
Lunch
Dinner
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