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THE BOWL | 21
YOGURT & BERRIES PARFAIT WITH GRANOLA IN A BOWL
MAPLE-NUT GRANOLA, MIXED BERRY COMPOTE, ORGANIC GREEK YOGURT TOASTED COCONUT RIBBONS

THE CONTINENTAL | 23
A LIGHTER START TO THE DAY
CHOICE OF CARAMEL-ALMOND DANISH, RASPBERRY YOGURT MUFFIN, BUTTER CROISSANT OR TOAST SERVED WITH ORGANIC GREEK YOGURT
AND FRESH SEASONAL FRUIT CHOICE OF COFFEE. TEA OR JUICE

THE TOAST | 24
SLICED AVOCADO ON A FRESH & HOUSE-MADE SEEDED MULTIGRAIN TOAST
AVOCADO, ESPELETTE, GEM TOMATO, ALFALFA SPROUTS, CRISPY SHALLOTS, SEEDED MULTIGRAIN BREAD

THE BELGIAN | 26
FRESH OFF THE PRESS, MADE TO ORDER BELGIAN-STYLE WAFFLE
SASKATOON BERRY COMPOTE, MAPLE SYRUP

THE TUSCAN | 26
THREE EGG ITALIAN FRITTATA, TOPPED WITH PIAVE VECCHIO CHEESE
LOCAL FREE-RANGE EGGS, TUSCAN KALE, ROASTED PEPPERS, SUN-DRIED TOMATOES, PIAVE VECCHIO

THE BREKKIE | 25
A GO-TO MORNING ESSENTIAL
LOCAL FREE-RANGE EGGS ANY STYLE, CHOICE OF FRASER VALLEY PORK SAUSAGE OR DOUBLE SMOKED BACON,
CHILI SALTED BREAKFAST POTATOES

THE CLASSIC BENNY | 27
TRADITIONAL EGGS BENEDICT, WITH CHOICE OF BACK BACON OR SAUTEED SPINACH
TWO POACHED LOCAL FREE-RANGE EGGS, CANADIAN BACK BACON OR SAUTÉED SPINACH, ENGLISH MUFFIN HOLLANDAISE,
CHILI SALTED BREAKFAST POTATOES

SMOKED SALMON BENNY | 28
SMOKED SALMON BENEDICT, WITH FLAVOURS OF THE PACIFIC NORTHWEST
TWO POACHED LOCAL FREE-RANGE EGGS, SMOKED STEELHEAD SALMON, RED ONIONS, ENGLISH MUFFIN HOLLANDAISE,
CRISPY CAPERS, CHILI-SALTED BREAKFAST POTATOES

BUILD YOUR OWN OMELETTE | 28
THREE EGG OMELETTE CURATED JUST FOR YOU
ASK YOUR SERVER FOR TODAY’S FRESH INGREDIENT OPTIONS

FLYING SOLO
SIDES, SINGLES & ADDITIONS
TOAST | 4 – ORGANIC GREEK YOGURT | 4 – FRUIT BOWL | 8
EGG | 4 – BACON |8 – SAUSAGE | 8 – SMOKED SALMON | 12
HALF AVOCADO | 4 – CHILI SALTED BREAKFAST POTATOES | 5 – SAUTÉED SPINACH |8



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