DOCKSIDE RESTAURANT
DINNER MENU

Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.

SNACKS

BREAD
whipped butter, maldon salt
9

OLIVES
smoked castelvetranos, marinated olive medley, citrus, herbs
10

OYSTERS
pickled shallot pearls, mignonette
15

SQUID
fingerling potato, shishito peppers, romesco sauce, aioli
16

DUCK CROQUETTES
confit duck, espelette aioli, honey
16

FROM THE GARDEN

LITTLE GEMS CAESAR
garlic crumbs, shaved padano
16

ARUGULA SALAD
okanagan goat cheese, grapes, candied walnuts, sherry-walnut dressing
18

BURRATA
asparagus, peas, green garbanzo beans, prosciutto, sourdough toast
21

GNOCCHI
whipped ricotta, mushrooms, peppery greens, pickled ramps
18

POTATO
devilled egg aioli, cornichons
10

BEETS + CARROTS
tarragon vinaigrette, puffed barley, labneh
12

ASPARAGUS
sauce gribiche, crispy prosciutto, 6 min egg
15

SHARES

SCALLOPS
almond puree, green beans, bacon, apple, watercress, warm shallot vinaigrette
21

SKILLET CHEESE ROLLS
boursin, fontina, mozzarella, basil, creamy parmesan dip
19

HUMMUS & SPICED LAMB
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
19

PORK BELLY
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
18

WAGYU CARPACCIO
watercress aioli, hickory chips, yolk gel, pickled mustard seeds
22

FRUITS DE MER PLATTER
side-stripe shrimp, prawns, mussels, clams, oysters, crab
MP

PASTA + SKILLETS

SKILLET MAC N’ CHEESE
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
21

PAELLA
creamy polenta, pancetta, wilted greens, chicken jus
30

RABBIT RAGU
strozzapreti, mustard-braised rabbit, pancetta, piave vecchio
28

MUSSELS + SIDE-STRIPE SHRIMP
house-made spaghetti, tomato butter, fennel, sorrel
30

MAINS

STEELHEAD SALMON
chorizo & cannellini bean ragu, cavolo nero
36

HALIBUT
creamed corn puree, potato, carrot, celery, chili & chive oils
39

PORK CHOP
onion soubise, cipollini onion, guanciale, asparagus
38

DUCK BREAST
smoked duck fat-beet puree, beets, radicchio, pecan granola
42

LAMB SIRLOIN
spiced du puy lentils, dried apricots, harissa carrots, charred labneh
46

NY STRIPLOIN
diavola butter, broccolini, fries, salsa verbe
54

BEEF TOMAHAWK PLATTER
potato pave, cauliflower gratin, grilled asparagus, truffled mushrooms, broccolini, jus
235