Dinner Menu
Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests the finest sustainable seafood. Our culinary team develops menus around seasonal, sustainable ingredients and prepares every dish with passion and precision.
Download or print the Dinner Appetizers, Dinner Salad Pasta, or the Dinner Entrées here.
Click HERE for the Kids Dinner Menu.
Items are subject to change.
Bread Selections
Artisanal Bread Basket
Baked fresh daily
Caprese Flat Bread
aged balsamic, confit garlic
Small Plates
Crispy Pork Belly
madeira glaze, fennel pollen (GF)
Seared Scallops
prosciutto, cauliflower, chicharrones, pickled fennel, squid ink aioli (GF)
Chowder
clams, shrimp, dill, cream (GF)
Tomato Fennel Soup
cheesy toast soldier (Vegetarian)
(GF – remove toast soldier)
Paillot de Chèvre
goat cheese, organic baguette, frisee, banyuls vinaigrette
Burrata
beets, pine nuts, olive oil, lemon zest, fresh herbs, toasted baguette
Cauliflower
roasted florets, cauliflower purée, pickled golden raisins, lemon-caper vinaigrette (GF & Vegan)
Brussels
crispy brussels, pancetta, pickled shallots, pecorino, creamy garlic (GF)
Crab Cake
dungeness crab, celery root, apple, frisee, tarragon aioli
Chili Squid
garlic, lemongrass, citrus-ginger aioli (GF)
Wagyu Beef Carpaccio
truffle aioli, pickled mustard seeds, cured egg yolk, frisee (GF)
Salads
Caesar
croutons, parmesan 9 sm | 13 lg
Endive
pear, gorgonzola, candied walnuts, champagne vinaigrette (GF)
Mushroom & Frisee
goat cheese, pancetta, six minute egg, candied garlic vinaigrette
(GF)
Cobb Salad
chicken, bacon, blue cheese, corn, gem tomato,
avocado, six minute egg, butter lettuce, green goddess
(GF)
Arugula
tomato, shaved parmesan, olive oil, aged balsamic,
Salad Additions $8 each
Chicken Breast Sautéed Prawns Salmon Fillet
Flat Iron Steak Smoked Salmon
Pasta
Frutti Di Mare
daily seafood, squid ink spaghetti, confit tomatoes, lobster bisque butter sauce
(GF available)
Spaghetti alle Vongole
clams, white wine, garlic, butter, herb bread crumbs
(GF available)
Ox Tail Ragu
orecchiette, pickled mustard seeds, pecorino, kale
(GF available)
Cheese Sacchetti
pine nuts, butter sauce, aged balsamic, parmesan
Water
Sablefish
smoked pork hock broth, pork belly, gnocchi, mushrooms, brussels leaves (GF)
Ling Cod
salt cod fritter, roasted carrots & salsify, carrot puree, dill beurre blanc
(GF- remove fritter)
Arctic Char
braised cabbage, beets, horseradish crème fresh (GF)
Cioppino
mussels, clams, arctic char, cod, prawns, saffron tomatoe broth, charred organic baguette (GF- remove charred baguette)
Mussels & Fries
shallots, garlic, chili flakes, butter, white wine, aioli (GF)
Land
Tenderloin
smashed fingerling potatoes, seasonal vegetables, confit garlic compound butter (GF)
add peppercorn sauce +4
Prime Rib
AAA Northern Gold prime rib, dijon crust, whipped potato, seasonal vegetables, yorkshire pudding, jus, horseradish (GF – remove yorkshire pudding)
Lamb Sirloin
harissa, fregula, broccolini, mint chermoula, yogurt tahini, pomegranate seeds, pistachio
Duck Cassoulet
confit duck leg, pancetta, country sausage, cannellini beans, herb crumb crust, braised cabbage
Cornish Hen
espelette, warm potato salad, celeriac apple slaw (GF)
Harissa Carrots & Broccolini
fregula, pomegranate, currants (Vegan)
SIDES
Endive- charred, grilled, taleggio, aged balsamic (GF) 10
Kale & Chorizo-garlic, chilies, olive oil (GF) 10
Warm Potato Salad-bacon, corn, garlic butter, creamy dill (GF) 10
Beets-sherry vinegar, tarragon, chives, Happy Days got fetta (GF) 10
Whipped Potatoes-confit garlic (GF) 6
Smashed Fingerling Potatoes – rosemary, thyme (GF) 6