Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.

Print Friendly Dinner Menu

From the Garden

Tuscan Kale Caesar
herb bread crumbs, pecorino, lemon
16

Pickled & Smoked Beets
frisée, tarragon vinaigrette, apple, crème fraîche, crispy prosciutto
16

Roasted Squash
radicchio, whipped mascarpone, candied pecan + pumpkin seed granola
16
maple-sherry vinaigrette

Marinated & Smoked Olives
orange zest, herbs
10

Brussels Sprouts
white bean purée, chorizo, manchego, pickled shallots
16

Charred Broccoli
nutritional yeast & almond crumb, romesco sauce
15

Hummus
organic green garbanzo beans, sumac, forno-baked za’atar flatbread
16

Smalls & Shares

Lamb Merguez Flatbread
cilantro pesto, olives, sundried tomato, goat feta
18

Gnocchi
house-made potato gnocchi, taleggio, radicchio, aged balsamic, pine nuts
18

Hokkaido Scallops
cauliflower, vadouvan, apricot chutney, brown butter, marcona almonds
21

Albacore Tuna Tartare
ginger-scallion confit, chili oil, sesame aioli, radish, tapioca chips
18

Grilled Humboldt Squid
potato, cornichon, smoked paprika aioli, anchovy bread crumbs
16

Pork Belly Bites
madeira-brown sugar glazed, fennel pollen, raisin-almond agrodolce
18

Wagyu Beef Carpaccio
caramelized onion aioli, pickled shallots, fried onions, cured egg yolk
21

Skillet Cheese Rolls
fontina, boursin, basil, confit garlic butter, pesto mayo
18

Larger

Skillet Mac n Cheese
mornay sauce, gruyère, mozzarella, herb bread crumbs
20
+prawns 12
+shrimp 10
+bacon 4
+mushrooms 4
+fresh truffle 18

Vongole
linguini, manila clams, garlic, pangrattato
30

Oxtail Ragu
house-made tagliatelle, pickled mustard seeds
28

Mushroom Risotto
truffle butter, pecorino, crispy parmesan
28

Cioppino
mussels, clams, prawns, cod, fennel, saffron-tomato broth, grilled baguette
35

Steelhead Salmon
fingerling potato, swiss chard, crème fraîche, dill, roe
34

Sablefish
mushroom broth, pickled shiitake, turnips, kale
36

Cornish He
creamy polenta, pancetta, wilted greens, chicken jus
38

Pork Cheeks
mustard spaetzle, cabbage, sauerkraut, jus
35

Duck Breast
sunchoke purée, roasted sunchokes, endive, pear
38

NY Striploin
pommes pont-neuf, carrots, tallow, red wine demi
54

Lamb Sirloin
eggplant purée, smoked yogurt, fregola, currants
46

Breakfast
Dinner
Lunch
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Happy Hour