Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.
From the Garden
Tuscan Kale Caesar
herb bread crumbs, pecorino, lemon
16
Pickled & Smoked Beets
frisée, tarragon vinaigrette, apple, crème fraîche, crispy prosciutto
16
Roasted Squash
radicchio, whipped mascarpone, candied pecan + pumpkin seed granola
16
maple-sherry vinaigrette
Marinated & Smoked Olives
orange zest, herbs
10
Brussels Sprouts
white bean purée, chorizo, manchego, pickled shallots
16
Charred Broccoli
nutritional yeast & almond crumb, romesco sauce
15
Hummus
organic green garbanzo beans, sumac, forno-baked za’atar flatbread
16
Smalls & Shares
Lamb Merguez Flatbread
cilantro pesto, olives, sundried tomato, goat feta
18
Gnocchi
house-made potato gnocchi, taleggio, radicchio, aged balsamic, pine nuts
18
Hokkaido Scallops
cauliflower, vadouvan, apricot chutney, brown butter, marcona almonds
21
Albacore Tuna Tartare
ginger-scallion confit, chili oil, sesame aioli, radish, tapioca chips
18
Grilled Humboldt Squid
potato, cornichon, smoked paprika aioli, anchovy bread crumbs
16
Pork Belly Bites
madeira-brown sugar glazed, fennel pollen, raisin-almond agrodolce
18
Wagyu Beef Carpaccio
caramelized onion aioli, pickled shallots, fried onions, cured egg yolk
21
Skillet Cheese Rolls
fontina, boursin, basil, confit garlic butter, pesto mayo
18
Larger
Skillet Mac n Cheese
mornay sauce, gruyère, mozzarella, herb bread crumbs
20
+prawns 12
+shrimp 10
+bacon 4
+mushrooms 4
+fresh truffle 18
Vongole
linguini, manila clams, garlic, pangrattato
30
Oxtail Ragu
house-made tagliatelle, pickled mustard seeds
28
Mushroom Risotto
truffle butter, pecorino, crispy parmesan
28
Cioppino
mussels, clams, prawns, cod, fennel, saffron-tomato broth, grilled baguette
35
Steelhead Salmon
fingerling potato, swiss chard, crème fraîche, dill, roe
34
Sablefish
mushroom broth, pickled shiitake, turnips, kale
36
Cornish He
creamy polenta, pancetta, wilted greens, chicken jus
38
Pork Cheeks
mustard spaetzle, cabbage, sauerkraut, jus
35
Duck Breast
sunchoke purée, roasted sunchokes, endive, pear
38
NY Striploin
pommes pont-neuf, carrots, tallow, red wine demi
54
Lamb Sirloin
eggplant purée, smoked yogurt, fregola, currants
46
