DOCKSIDE RESTAURANT
DINNER MENU

Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.

Print Friendly Dinner Menu

SNACKS

BREAD || 9
whipped butter, maldon salt

OLIVES || 10
smoked castelvetranos, marinated olive medley, citrus, herbs

OYSTERS || 15
chili, lime, ginger

CROQUETTES || 15
charred broccoli, smoked Applewood cheddar, garlic aioli

CHIPS & DIP || 15
house-fried potato chips, Calabrian chili cheese dip

FROM THE GARDEN

LITTLE GEMS CAESAR || 16

garlic crumbs, Padano

WHITE SALAD || 18

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

TRUFFLE TOAST || 28
ricotta, mushrooms, fresh truffle

POTATO || 10
lemon roasted fingerling potato, dill butter, tzatziki

WINTER SQUASH || 16
chorizo, maple-ancho vinaigrette, apple, mascarpone

CARROTS & PARSNIPS || 16
brown butter vinaigrette, sage, puffed barley

SHARES

SCALLOPS || 21
brown butter celeriac puree, green beans, bacon, apple, watercress, hazelnut crumb

HUMBOLDT SQUID || 16
fingerling potato, Shishido peppers, espelette, aioli

PORK BELLY || 18
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

BEEF CARPACCIO || 22
caramelized onion aioli, pickled shallot, crispy onion, frisee, crostini’s

SKILLET CHEESE ROLLS || 19
boursin, fontina, mozzarella, basil, creamy parmesan dip

LAMB HUMMUS || 19
lamb merguez, pine nuts, sumac, forno-baked za’atar pita

FRUITS DE MER PLATTER
1 TIER || 88
oysters (4), crab legs (4), prawns (6)

2 TIER || 175
oysters (8), crab legs (8), crab sections (1),
prawns (10), mussels (12), clams (10)

PASTA + SKILLETS

SKILLET MAC N’ CHEESE || 21
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
+prawns 12 +bacon 5 +mushrooms 6 +fresh truffle MP

WESTCOAST PAELLA || 32
chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato

SPAGHETTI & CLAMS || 30
house-made spaghetti, clams, tomato passata, pangratatto

AMATRICIANA || 28
guanciale, pancetta, creste di gallo, pecorino, basil

FEATURE AGNOLOTTI
ask your server
MP

MAINS

TUNA || 36
rare-seared, almond puree, smoked olive tapenade, green beans, potato, 6 min egg

STEELHEAD SALMON || 36
dill beurre blanc, roe, lemon roasted fingerling potatoes

SABLEFISH || 39
tomato brodo, lentils, confit leek, carrot, sun-dried tomato

BRISKET || 36
charred cabbage, carrot, rutabaga, sauerkraut jus, rye crumb

CORNISH HEN || 42
yam puree, fried brussels sprouts, chicken jus

VENISON || 60
chestnut puree, hen-of-the-woods mushroom, endive, cherry jus

NY STRIPLOIN || 54
raclette sauce, broccolini, fries

Breakfast
Lunch
Dinner
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