Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.

Download or print Dinner Menu HERE.

Items are subject to change.

 

Dinner  

Knotty Garlic Bread   (Vegetarian)                                      10

herbed garlic butter, pecorino

Cauliflower   (GF& Vegan)                                                      15

pickled golden raisins, pine nuts, lemon-caper vinaigrette

Warm Potato Salad   (GF)                                                     10

bacon, corn, garlic & dill dressing

Shrimp Scampi                                                                           20

tiger prawns, garlic butter, roasted fennel, tarragon, grilled baguette

(GF- remove baguette)

Skillet Mac & Cheese   (Vegetarian)                                     18

mozzarella, gruyere, herb crumb crust

Sticky Pork Belly Bites   (GF)                                                 15

madeira glaze, fennel pollen

Mezze Platter   (Vegetarian)                                                     22

hummus, feta, marinated olives, artichokes & peppers, flat bread

Arugula Salad   (Vegetarian & GF)                                           15

cherry tomatoes, grana padano, pine nuts, aged balsamic

Kale Caesar                                                                                      14

tuscan kale, brioche croutons, grana padano

Caprese Salad   (GF & Vegetarian)                                              16

fior di latte, heirloom tomatoes, basil, aged balsamic

Niçoise Salad   (GF)                                                                        22

seared Albacore tuna, cherry tomatoes, Niçoise olives, green beans, egg, grainy mustard vinaigrette

Butchers Daily Cut                                                                      MP

Ask your server for details

Catch of the Day                                                                            MP

Ask your server for details

Risotto                                                                                               28

smoked ham, feta, roasted corn, summer vegetables

Vongole                                                                                               26

manila clams, linguini, white wine, anchovy bread crumb

Grilled Humboldt Squid                                                               28

chorizo, corn succotash, smoked paprika emulsion

Confit Duck Leg                                                                                 29

asian pear and citrus slaw, cashews, sesame-hoisin aioli

Veal Milanese                                                                       28

crispy breaded veal, topped with arugula tomato salad, parmesan

BBQ Baby Back Ribs                                                           34

warm potato salad, coleslaw, house-made cornbread

All modification requests are done upon approval of the Chef