DOCKSIDE RESTAURANT
DINNER MENU
Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.
SNACKS
BREAD || 9
whipped butter, maldon salt
OLIVES || 10
smoked castelvetranos, marinated olive medley, citrus, herbs
OYSTERS || 15
chili, lime, ginger
CROQUETTES || 15
charred broccoli, smoked Applewood cheddar, garlic aioli
CHIPS & DIP || 15
house-fried potato chips, Calabrian chili cheese dip
FROM THE GARDEN
TRUFFLE TOAST || 28
ricotta, mushrooms, fresh truffle
POTATO || 10
lemon roasted fingerling potato, dill butter, tzatziki
WINTER SQUASH || 16
chorizo, maple-ancho vinaigrette, apple, mascarpone
CARROTS & PARSNIPS || 16
brown butter vinaigrette, sage, puffed barley
SHARES
SCALLOPS || 21
brown butter celeriac puree, green beans, bacon, apple, watercress, hazelnut crumb
HUMBOLDT SQUID || 16
fingerling potato, Shishido peppers, espelette, aioli
PORK BELLY || 18
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
BEEF CARPACCIO || 22
caramelized onion aioli, pickled shallot, crispy onion, frisee, crostini’s
SKILLET CHEESE ROLLS || 19
boursin, fontina, mozzarella, basil, creamy parmesan dip
LAMB HUMMUS || 19
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
FRUITS DE MER PLATTER
1 TIER || 88
oysters (4), crab legs (4), prawns (6)
2 TIER || 175
oysters (8), crab legs (8), crab sections (1),
prawns (10), mussels (12), clams (10)
PASTA + SKILLETS
SKILLET MAC N’ CHEESE || 21
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
+prawns 12 +bacon 5 +mushrooms 6 +fresh truffle MP
WESTCOAST PAELLA || 32
chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato
SPAGHETTI & CLAMS || 30
house-made spaghetti, clams, tomato passata, pangratatto
AMATRICIANA || 28
guanciale, pancetta, creste di gallo, pecorino, basil
FEATURE AGNOLOTTI
ask your server
MP
MAINS
TUNA || 36
rare-seared, almond puree, smoked olive tapenade, green beans, potato, 6 min egg
STEELHEAD SALMON || 36
dill beurre blanc, roe, lemon roasted fingerling potatoes
SABLEFISH || 39
tomato brodo, lentils, confit leek, carrot, sun-dried tomato
BRISKET || 36
charred cabbage, carrot, rutabaga, sauerkraut jus, rye crumb
CORNISH HEN || 42
yam puree, fried brussels sprouts, chicken jus
VENISON || 60
chestnut puree, hen-of-the-woods mushroom, endive, cherry jus
NY STRIPLOIN || 54
raclette sauce, broccolini, fries
