Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.

Dinner Menu

Items are subject to change.



From the Garden

Tuscan Kale Caesar || herb bread crumbs, pecorino, lemon                                                               15

Pickled & Smoked Beets || frisée, tarragon vinaigrette, apple, crème fraîche, crispy prosciutto      15

Roasted Squash || radicchio, whipped mascarpone, candied pecan + pumpkin seed granola,     16

maple-sherry vinaigrette

Marinated & Smoked Olives || orange zest, herbs                                                                                 10

Brussels Sprouts || white bean purée, chorizo, manchego, pickled shallots                                      15

Charred Broccoli || nutritional yeast & almond crumb, romesco sauce                                             14

Hummus || organic green garbanzo beans, sumac, forno-baked za’atar flatbread                          16



Smalls & Shares

Lamb Merguez Flatbread || cilantro pesto, olives, sundried tomato, goat feta                                   18

Gnocchi || house-made potato gnocchi, taleggio, radicchio, aged balsamic, pine nuts                  18

Hokkaido Scallops || cauliflower, vadouvan, apricot chutney, brown butter, marcona almonds     21

Albacore Tuna Tartare || ginger-scallion confit, chili oil, sesame aioli, radish, tapioca chips            17

Grilled Humboldt Squid || potato, cornichon, smoked paprika aioli, anchovy bread crumbs          16

Pork Belly Bites || madeira-brown sugar glazed, fennel pollen, raisin-almond agrodolce                18

Wagyu Beef Carpaccio || caramelized onion aioli, pickled shallots, fried onions, cured egg yolk   21

Skillet Cheese Rolls || fontina, boursin, basil, confit garlic butter, pesto mayo                                    18


Skillet Mac n Cheese || mornay sauce, gruyère, mozzarella, herb bread crumbs                             20

+prawns 12          +shrimp 10          +bacon 4          +mushrooms 4          +fresh truffle 18

Vongole || linguini, manila clams, garlic, pangrattato                                                                            28

Oxtail Ragu || house-made tagliatelle, pickled mustard seeds                                                             26

Mushroom Risotto || truffle butter, pecorino, crispy parmesan                                                             26

Cioppino || mussels, clams, prawns, cod, fennel, saffron-tomato broth, grilled baguette                 34

Steelhead Salmon || fingerling potato, swiss chard, crème fraîche, dill, roe                                      34

Sablefish || mushroom broth, pickled shiitake, turnips, kale                                                                 36

Cornish Hen || creamy polenta, pancetta, wilted greens, chicken jus                                                 38

Pork Cheeks || mustard spaetzle, cabbage, sauerkraut, jus                                                                 32

Duck Breast || sunchoke purée, roasted sunchokes, endive, pear                                                      38

NY Striploin || pommes pont-neuf, carrots, tallow, red wine demi                                                       54

Lamb Sirloin || eggplant purée, smoked yogurt, fregola, currants                                                       46

Modification requests outside of allergies are done upon approval of the Chef

Happy Hour