DOCKSIDE RESTAURANT
DINNER MENU

Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests made-from-scratch delicious options for sharing, snacking, or satisfying big appetites.

Print Friendly Dinner Menu

SNACKS

BREAD
whipped butter, maldon salt
9

OLIVES
smoked castelvetranos, marinated olive medley, citrus, herbs
10

OYSTERS
pickled shallot pearls mignonette, chive oil
15

HUMBOLDT SQUID
fingerling potato, shishito peppers, espelette, garlic aioli
16

HAM CROQUETTES
smoked ham hock, honey mustard aioli
16

FROM THE GARDEN

LITTLE GEMS CAESAR
garlic crumbs, padano
16

ARUGULA SALAD
okanagan goat cheese, grapes, candied walnuts, sherry-walnut dressing
18

BURRATA
heirloom tomato, cucumber, olive “streusel,” basil pistou, ciabatta
21

GNOCCHI
house-made potato gnocchi, chanterelles, snap peas, horseradish, ricotta, pickled ramps
18

POTATO
devilled egg aioli, cornichons
10

BEETS + CARROTS
tarragon vinaigrette, puffed barley, labneh
12

CORN SUCCOTASH
street corn dip, edamame, cotija, green onion, honey-lime vinaigrette
15

SHARES

SCALLOPS
almond puree, green beans, bacon, apple, watercress, warm shallot vinaigrette
21

SKILLET CHEESE ROLLS
boursin, fontina, mozzarella, basil, creamy parmesan dip
19

HUMMUS & SPICED LAMB
lamb merguez, pine nuts, sumac, forno-baked za’atar pita
19

PORK BELLY
madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen
18

BEEF CARPACCIO
watercress aioli, hickory chips, yolk gel, pickled mustard seeds
22

FRUITS DE MER PLATTER
1 TIER
oysters, crab legs, prawns
88

2 TIER
oysters, crab legs, crab sections, prawns, mussels, clams
175

PASTA + SKILLETS

SKILLET MAC N’ CHEESE
trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs
21
+shrimp 9 +bacon 4 +mushrooms 4 +fresh truffle 18

WESTCOAST PAELLA
chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato
30

RABBIT RAGU
strozzapreti, mustard-braised rabbit, pancetta, piave vecchio
28

PRAWN SPAGHETTI AGLIO E OLIO
house-made spaghetti, prawns, sorrel, roasted fennel, anchovy bread crumbs
30

MAINS

STEELHEAD SALMON
chorizo & cannellini bean ragu, cavolo nero
36

HALIBUT
green beans, summer squash, edamame, potato, romesco sauce, brown butter powder
39

PORK CHOP
onion soubise, cipollini onions, guanciale, swiss chard
38

DUCK BREAST
smoked duck fat-beet puree, beets, radicchio, pecan granola
42

LAMB SIRLOIN
spiced du puy lentils, dried apricots, harissa carrots, charred labneh
46

NY STRIPLOIN
diavola butter, broccolini, fries, salsa verbe
54

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DESSERTS