Dinner Menu
Dockside’s dinner menu draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests the finest sustainable seafood. Our culinary team develops menus around seasonal, sustainable ingredients and prepares every dish with passion and precision.
Download or print the Dinner Appetizers, Dinner Salad Pasta, or the Dinner Entrées here.
Click HERE for the Kids Dinner Menu.
Items are subject to change.
Bread Selections
Dinner Appetizers
Dockside Chowder
cream, smoked salmon, shrimp, dill
Soup of the Day
*Bread Service upon request
Garlic Cheese Bread
brioche, compound butter
Vegetable Spring Rolls
cabbage, radish, nuoc cham
Dockside Chili Squid
garlic, lemongrass, citrus-ginger aioli
Shrimp & Grit-Stix
tarragon, cream cheese, roasted red pepper sauce
Cauliflower
roasted florets, cauliflower purée, pickled golden raisins, lemon-caper vinaigrette
West Coast Crab Cakes
dungeness crab, rock crab, prawn, saffron aioli, fennel & orange salad
Bone Marrow
herb crumb crust, onion jam, dijonnaise, organic baguette
Seared Scallops
squid ink aioli, bacon, pickled fennel
Wagyu Beef Carpaccio
dijonnaise, crispy capers, arugula, parmesan
Clams & Chorizo
white wine, garlic, shallots, charred organic baguette
Dinner Salads
Salad Additions $8 each
Chicken Breast Sautéed Prawns Salmon Fillet
Flat Iron Steak Smoked Salmon
Caesar
romaine, smoked bacon, roasted garlic croutons, parmesan
9 sm | 13 lg
Greens
fresh berries, goat cheese, candied walnuts, champagne vinaigrette
Roasted Beets & Arugula
beet puree, goat cheese, pistachios
Tuna Nicoise
seared albacore tuna, fingerling potatoes, olives, gem tomatoes, french beans, grainy mustard vinaigrette
Cobb Salad
chicken, bacon, blue cheese, corn, gem tomato, avocado, egg, butter lettuce, green goddess
Steak-Crese
flat iron steak, tomatoes, mozzarella, pesto mayo, arugula, avocado, dried currants, cucumbers, sherry vinaigrette
Dinner Pasta
Seafood Puttanesca
clams, mussels, prawns, olives, capers, anchovies, spaghetti, spicy tomato sauce
Smoked Salmon Farfalle
dill cream, garlic, peas, lemon
Orecchiette Pesto
broccoli-basil pesto, pistachios, broccoli florets, asiago
*asiago can be removed for vegans
Dinner Water
Mussels & Fries
shallots, garlic, chili flakes, butter, white wine, aioli
Trout
fennel & lemon stuffed whole trout, celeriac purée, kale, lemon
Cioppino
mussels, clams, salmon, halibut, prawns, saffron tomato broth, charred organic baguette
Salmon
chorizo-corn succotash, leeks, zucchini, jalapeño, smoked paprika vinaigrette
Halibut
roasted cauliflower, cauliflower purée, pickled golden raisins, lemon-caper vinaigrette
Dinner Land
Heirloom Carrots
zucchini & corn fritter, roasted fennel, baba ghanouj, pickled shallots, za’atar
Quail
chermoula marinade, warm potato salad, bacon, corn
Beef Tenderloin
smashed fingerling potatoes, seasonal vegetables, confit garlic compound butter
add peppercorn sauce +3
Lamb T-bones
fenugreek-rosemary marinade, barley risotto, french beans, salsa verde
Prime Rib
AAA Northern Gold prime rib, dijon crust, whipped potato, seasonal vegetables, yorkshire pudding, jus, horseradish
SIDES
Warm Potato Salad – bacon, corn 9
Sauteed Kale – garlic, chilies 9
Forno Roasted Carrots – baba ghanouj 9
Smashed Fingerling Potatoes – rosemary, thyme 6
Whipped Potatoes – confit garlic 6