DOCKSIDE RESTAURANT
DESSERTS MENU
Passionfruit Baked Yogurt || 10
passionfruit coulis, brandy snap
Chocolate Hazelnut Rocher || 10
almond dacquoise, sea salt caramel jelly, chocolate chantilly
Blueberry Cake || 10
vanilla sponge, blueberry compote, bavarian cream
Raspberry Cheesecake || 10
graham cracker base, raspberry jelly, white chocolate spiral
Mario’s Gelato || 10
Three scoops: strawberry, chocolate hazelnut, salted caramel, or vanilla
one scoop || 4
Mario’s Sorbet || 10
Three scoops: lemon or blackberry
one scoop || 4
DESSERT WINES
LATE HARVEST & ICE WINE – 1 ½ oz
Gehringer – BC || 10
Late Harvest Riesling
Essensia – USA || 14
Orange Muscat
Gehringer – BC || 18
Iced Cabernet Franc
All prices subject to applicable taxes