Weekend Brunch Menu

Join us for brunch every Saturday and Sunday until 3:00pm

Download or print the Sunday Brunch Menu HERE.

Items are subject to change.



Weekend Brunch 11am to 3pm


Avocado Toast                                                        18

thick-cut organic whole grain & honey toast, heirloom tomatoes, sunflower seeds, sprouts,  radish, za’atar

 + egg 2 + candied salmon 8

The Breakfast                                                       20

two eggs any style, breakfast potatoes, choice of honey & thyme roasted pork bangers or bacon,

served with choice of toast

Stuffed French Toast   (Vegetarian)                   20

mascarpone, brioche, raspberry, mint, pistachio, limoncello honey

Eggs Benedict   Classic or Florentine                    20

two poached eggs, toasted english muffin, hollandaise, breakfast potatoes

substitute avocado or tomato +2

  Reuben Hash                                                           20

poached eggs, smoked meat, jalapeno, peppers, onions, potatoes, provolone

add hollandaise +3

Frittata                                                                            20

bacon, potato, caramelized onions, gruyere, crème fraiche

Breakfast Bowl   (Vegan)                                             20

pumpkin spice wild rice & chia pudding, golden raisins, dried cranberries, sunflower seeds,

pomegranate seeds, raspberries, crystalized ginger

House Smoked Salmon Salad                                      20                            

gem lettuce, cucumber, avocado, capers, red onion, buttermilk-chive dressing

Kale Caesar                                                                   16

tuscan kale, brioche croutons, grana padano

Fish n’ Chip Sandwich                                                    21

beer battered halibut bites, shredded lettuce, tomato, tartar sauce, potato sticks

choice of side

Skillet Mac & Cheese   (Vegetarian)                             19

mozzarella, gruyere, herb crumb crust

+ mushrooms 6    + bacon 4     + prawns 9

Philly Cheesesteak                                                         21

caramelized onions, provolone, horseradish aioli, choice of side

Pesto Grilled Cheese & Tomato Soup   (Vegetaria    20

marinated artichokes, havarti, mozzarella

Burger (Plant-based option available)                                19

certified Angus Beef, iceberg, roma tomato, onion, special sauce, sesame seed bun

+ Cheddar 2 ½       + Mozzarella 2 ½       + Sautéed Onions 2 ½   + mushrooms 2 ½   + Bacon $2 ½