Print Brunch Menu

Items are subject to change.

Avocado Toast (Vegetarian) 18

organic whole grain & honey toast, alfalfa sprouts, heirloom tomatoes, sunflower seeds, za’atar

+ egg 2.5 + house-smoked salmon 8

The Breakfast 20

two eggs any style, breakfast potatoes, choice of honey & thyme roasted pork bangers or bacon, sourdough or multigrain toast

Steak & Eggs 24

grilled 6oz flat iron steak, two eggs any style, breakfast potatoes

Stuffed French Toast (Vegetarian) 20

whipped mascarpone and vanilla stuffed brioche, raspberry, mint, pistachio, limoncello honey

Eggs Benedict Classic or Florentine substitute avocado or tomato for ham +2 20

two poached eggs, toasted english muffin, hollandaise, breakfast potatoes

BBQ Rib Hash 22

bbq pulled pork , fingerling potatoes, corn, bell peppers, sliced jalapenos, cotija cheese, two eggs

+hollandaise 2

Frittata 20

bacon, potato, caramelized onions, gruyere, crème fraiche, sourdough or multigrain toast

House Smoked Salmon Salad 20

gem lettuce, cucumber, avocado, capers, red onion, buttermilk-chive dressing

Niçoise Salad 20

rare-seared & confit tuna, gem tomato, niçoise olive, green bean, egg, mustard vinaigrette

Lyonnaise Salad 19

crispy pork belly, espelette honey, frisée, arugula, two poached eggs, candied garlic vinaigrette, crostinis

Monte Cristo 22

honey ham, gruyere, dijonnaise, egg dipped

Smoked Meat Breakfast Sandwich 22

house-made montreal smoked meat, fried egg, provolone, alfalfa sprouts, horseradish mayo, sesame brioche

Shrimp Salad Toast 26

celery, dill, alfalfa sprouts, trout roe, multigrain

Tuna Melt 19

confit albacore tuna, cheddar, mozzarella, green onion, pickled shallot

Burger 20

certified Angus Beef, iceberg, roma tomato, onion, special sauce, sesame seed bun

+cheddar 2 ½ +mozzarella 2 ½ +sautéed onions 2 ½ +mushrooms 2 ½ +bacon 2 ½

Beyond Burger (Vegetarian) 20

iceberg, roma tomato, onion, special sauce, sesame seed bun

+cheddar 2 ½ +mozzarella 2 ½ +sautéed onions 2 ½ +mushrooms 2 ½ +bacon 2 ½

Skillet Mac & Cheese (Vegetarian) 20

orecchiette, mornay sauce, gruyere, mozzarella, herbed bread crumbs

+mushrooms 6 +bacon 4 +baby shrimp 6 +garlic prawns 9

modification requests outside of allergies are done upon approval of the Chef

Happy Hour