Weekend Brunch Menu
Join us for brunch every Saturday and Sunday until 3:00pm
Download or print the Sunday Brunch Menu HERE.
Items are subject to change.
Brunch
Weekend Brunch 11am to 3pm
Avocado Toast 18
thick-cut organic whole grain & honey toast, heirloom tomatoes, sunflower seeds, sprouts, radish, za’atar
+ egg 2 + candied salmon 8
The Breakfast 20
two eggs any style, breakfast potatoes, choice of honey & thyme roasted pork bangers or bacon,
served with choice of toast
Stuffed French Toast (Vegetarian) 20
mascarpone, brioche, raspberry, mint, pistachio, limoncello honey
Eggs Benedict Classic or Florentine 20
two poached eggs, toasted english muffin, hollandaise, breakfast potatoes
substitute avocado or tomato +2
Reuben Hash 20
poached eggs, smoked meat, jalapeno, peppers, onions, potatoes, provolone
add hollandaise +3
Frittata 20
bacon, potato, caramelized onions, gruyere, crème fraiche
Breakfast Bowl (Vegan) 20
pumpkin spice wild rice & chia pudding, golden raisins, dried cranberries, sunflower seeds,
pomegranate seeds, raspberries, crystalized ginger
House Smoked Salmon Salad 18
gem lettuce, cucumber, avocado, capers, red onion, buttermilk-chive dressing
Kale Caesar 14
tuscan kale, brioche croutons, grana padano
Fish n’ Chip Sandwich 21
beer battered halibut bites, shredded lettuce, tomato, tartar sauce, potato sticks
choice of side
Skillet Mac & Cheese (Vegetarian) 18
mozzarella, gruyere, herb crumb crust
+ mushrooms 6 + bacon 4 + prawns 9
Philly Cheesesteak 20
caramelized onions, provolone, horseradish aioli, choice of side
Pesto Grilled Cheese & Tomato Soup (Vegetaria 20
marinated artichokes, havarti, mozzarella
Burger (Plant-based option available) 18
certified Angus Beef, iceberg, roma tomato, onion, special sauce, sesame seed bun
+ Cheddar 2 ½ + Mozzarella 2 ½ + Sautéed Onions 2 ½ + mushrooms 2 ½ + Bacon $2 ½