Brunch

thick-cut organic whole grain & honey toast, heirloom tomatoes, sunflower seeds, sprouts, radish, za’atar

add smoked salmon +8

two eggs any style, honey-thyme roasted pork sausage or maple smoked bacon, smashed breakfast potatoes, choice of toast

caramelized onions, mushrooms, herb boursin, smashed breakfast potatoes, choice of toast

country sausage, pancetta, harissa, navy beans, tomato sauce

poached eggs, back bacon, english muffin, hollandaise, smashed breakfast potatoes

| substitute avocado +2 | substitute smoked salmon +5

poached eggs, shaved prime rib, jalapeno, peppers, onions, potatoes, provolone

add hollandaise +3

brioche, raspberry, mint, limoncello honey, pistachio

egg, bacon, boursin, lettuce, tomatoe, avocado, sesame bun

add hollandaise +3

chef’s salad, champagne vinaigrette

applewood smoked cheddar, bacon, special sauce, iceberg, tomatoe, red onion, brioche bun

ham, gruyere, béchamel, salad, champagne vinaigrette  | add  egg +3

lettuce, tomatoe, onion, avocado, potato bun

rye bread. dijon

cod, beer batter, tartar  sauce, hand-cut fries

goat cheese, pancetta, six minute egg, candied garlic vinaigrette

goat cheese, organic baguette, frisee, banyuls vinaigrette

tomato, shaved parmesan, olive oil, aged balsamic,