DOCKSIDE RESTAURANT

BRUNCH MENU

WEEKEND BRUNCH: 11 AM TO 2:30 PM

LIGHTER START

AVOCADO TOAST || 19
alfalfa sprouts, gem tomato, za’atar, honey-lime vinaigrette, multigrain

TURKISH EGGS || 15
poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta

WILD RICE & CHIA SEED PUDDING || 18
coconut reduction, raspberry, gooseberry, toasted coconut

EGGS & THINGS

THE BREAKFAST || 20
two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain

TRUFFLE FRITATTA || 28

CLASSIC BENNY || 21
canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

FRENCH ONION BENNY || 21
caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

SALMON BENNY || 23
smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

STEAK & EGGS || 26
6oz flat iron, two eggs any style, chili-salted breakfast potatoes
+ hollandaise 2 ½

STUFFED FRENCH TOAST || 21
whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey

LYONNAISE SALAD || 22
espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry, vinaigrette, poached eggs, sourdough crostini

SKILLET LAMB SHAKSHUKA || 24
lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za’atar pita

BRAISED SHORT RIB SKILLET || 23
potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs

HANDHELDS

CROQUE MONSIEUR || 21
slow-cooked ham, gruyere, mornay sauce, sourdough

SMOKED MEAT SANDWICH || 21
house-cured & smoked brisket, ballpark mustard, pickle spears, rye

BEYOND BURGER || 21
iceberg lettuce, roma tomato, red onion, special sauce, potato bun