WEEKEND BRUNCH 11AM TO 2:30PM

Print Brunch Menu

Items are subject to change.

Avocado Toast 18
thick-cut organic whole grain & honey toast, heirloom tomatoes, sunflower seeds, sprouts, radish, za’atar
+ egg 2 + house smoked salmon 8

The Breakfast 20
two eggs any style, breakfast potatoes, choice of honey & thyme roasted pork bangers or bacon,
served with choice of toast

Steak & Eggs 29
6oz flat iron two eggs any style, breakfast potatoes

Stuffed French Toast (Vegetarian) 20
mascarpone, brioche, raspberry, mint, pistachio, limoncello honey

Eggs Benedict Classic or Florentine 20
two poached eggs, toasted english muffin, hollandaise, breakfast potatoes
substitute avocado or tomato +2

BBQ Rib Hash 22
two eggs, fingerling potatoes, corn, bell peppers, onions, cotija cheese
add hollandaise +3

Frittata 20
bacon, potato, caramelized onions, gruyere, crème fraiche, choice of toast

House Smoked Salmon Salad 20
gem lettuce, cucumber, avocado, capers, red onion, buttermilk-chive dressing

Niçoise 20
rare-seared & confit tuna, gem tomato, niçoise olive, green bean, egg, mustard vinaigrette

Monte Cristo 22
honey ham, gruyere, dijon, egg dipped

Smoked Meat Breakfast Sandwich 22
house smoked meat, sunny side up egg, provolone, alfalfa sprouts, horseradish mayo

Shrimp Salad Toast 26
celery, dill, roe, multigrain

Pork Belly BLT 21
house-cured pork belly, iceberg, roma tomato, pesto aioli

Burger (Plant-based option available) 20
certified Angus Beef, iceberg, roma tomato, onion, special sauce, sesame seed bun
+ cheddar 2 ½ + mozzarella 2 ½ + sautéed Onions 2 ½ + mushrooms 2 ½ + bacon 2 ½

Skillet Mac & Cheese (Vegetarian) 19
mozzarella, gruyere, herb crumb crust
+ mushrooms 6 + bacon 4 + shrimp 9

modification requests outside of allergies are done upon approval of the Chef

Dinner
Lunch
Brunch
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