DOCKSIDE RESTAURANT
BRUNCH MENU
WEEKEND BRUNCH: 11 AM TO 2:30 PM
LIGHTER START
AVOCADO TOAST || 19
alfalfa sprouts, gem tomato, za’atar, honey-lime vinaigrette, multigrain
TURKISH EGGS || 15
poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta
WILD RICE & CHIA SEED PUDDING || 18
coconut reduction, raspberry, gooseberry, toasted coconut
EGGS & THINGS
THE BREAKFAST || 20
two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain
TRUFFLE FRITATTA || 28
CLASSIC BENNY || 21
canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes
FRENCH ONION BENNY || 21
caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes
SALMON BENNY || 23
smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes
STEAK & EGGS || 26
6oz flat iron, two eggs any style, chili-salted breakfast potatoes
+ hollandaise 2 ½
STUFFED FRENCH TOAST || 21
whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey
LYONNAISE SALAD || 22
espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry, vinaigrette, poached eggs, sourdough crostini
SKILLET LAMB SHAKSHUKA || 24
lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za’atar pita
BRAISED SHORT RIB SKILLET || 23
potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs
HANDHELDS
CROQUE MONSIEUR || 21
slow-cooked ham, gruyere, mornay sauce, sourdough
SMOKED MEAT SANDWICH || 21
house-cured & smoked brisket, ballpark mustard, pickle spears, rye
+cheddar 3 +mozza 3 +bacon 5
+mushrooms 4 +caramelized onions 3
BEYOND BURGER || 21
iceberg lettuce, roma tomato, red onion, special sauce, potato bun
