DOCKSIDE RESTAURANT
BRUNCH MENU

WEEKEND BRUNCH: 11AM TO 2:30PM

LIGHTER START

AVOCADO TOAST
alfalfa sprouts, gem tomato, za’atar, honey-lime vinaigrette, multigrain
19

WILD RICE & CHIA SEED PUDDING
coconut reduction, raspberry, gooseberry, toasted coconut
18

LYONNAISE SALAD
espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry vinaigrette, two poached eggs, sourdough crostini
22

EGGS & THINGS

THE BREAKFAST
two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain
20

CLASSIC BENNY
canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes
21

FRENCH BENNY
caramelized onion, gruyere, crispy leeks, english muffin, poached eggs hollandaise, chili-salted breakfast potatoes
21

SALMON BENNY
hot-smoked salmon, red onions, crispy capers, english muffin poached eggs, hollandaise, chili-salted breakfast potatoes
23

FRITATTA
chorizo, potato, sun-dried tomato, caramelized onions, okanagan goat cheese, arugula
21

SKILLET LAMB SHAKSHUKA
lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za’atar pita
24

PULLED PORK SKILLET HASH

STEAK & EGGS
6oz flat iron, salsa verde, two eggs any style, chili-salted breakfast potatoes + hollandaise 2 ½
26

BISCUITS & GRAVY
house-made cheddar biscuits, pork sausage gravy, two eggs
20

STUFFED FRENCH TOAST
whipped vanilla-infused mascarpone, brioche, raspberries mint, pistachio, limoncello honey
21

HANDHELDS

CROQUE MONSIEUR
slow-cooked ham, gruyere, mornay sauce, sourdough
21

SMOKED MEAT SANDWICH
house-cured & smoked brisket, ballpark mustard, pickle spears, rye
21

BURGER
7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun
20
+cheddar 3 +mozza 3 +bacon 5 +mushrooms 4 +caramelized onions 3

BEYOND BURGER
beyond patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun
21