Print Friendly Breakfast Menu

CONTINENTAL BREAKFAST
18
choice of muffin or butter croissant, served with vanilla yogurt & fresh fruit, includes juice and coffee or tea

Brioche French Toast
18
whipped vanilla mascarpone, macerated strawberries

Wild Rice & Chia Pudding
16
coconut reduction, raspberry, gooseberry, toasted coconut

AVOCADO TOAST
18
alfalfa sprouts, gem tomatoes, za’atar, organic seeded multigrain, honey-lime vinaigrette
add egg +2

THE BREAKFAST
20
two eggs any style, breakfast potatoes, choice of honey & thyme roasted pork bangers or bacon, multigrain or sourdough toast

Classic Benedict
21
canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, hash browns
substitute avocado or tomato +2

Smoked Salmon Benedict
21
house-smoked salmon, red onion, crispy capers, english muffin, poached eggs, hollandaise, hash browns

Frittata
20
fingerling potato, chorizo, kale, goat cheese, manchego

Breakfast
Dinner
Lunch
Brunch
Happy Hour