Our appetites and tastes change with the seasons, and the arrival of Fall means that it’s time to launch our new menus to tempt and satisfy though the shorter days of Fall and Winter.
Executive Chef Zach Steele and the culinary team are pleased to introduce a new set of menus with a wide range of new dishes to enjoy at every meal. With the focus on seasonality of ingredients and flavours, the menus are filled with dishes to warm the soul and please the senses.
Visit our menus page to see the new creations and plan to visit us soon for lunch, weekend brunch, or dinner in our spectacular waterfront dining room.
Call 604-685-7070 or click HERE to book your table.
