THANKSGIVING
BRUNCH & DINNER BUFFET
BRUNCH BUFFET
$69 PER PERSON | $35 CHILDREN 10 & UNDER
BRUNCH TIME: 11:00 AM – 2:00 PM
ORGANIC GREEK YOGURT & MAPLE-NUT GRANOLA | BUTTER CROISSANTS & ASSORTED PASTRIES FRESH SEASONAL FRUIT
ORGANIC SOURDOUGH & MULTIGRAIN TOAST | JAM, JELLIES & PRESERVES
CLASSIC, SMOKED & FLORENTINE EGGS BENEDICT BAR
CHEDDAR CHEESE & CHIVES SCRAMBLED EGGS
LIÉGE WAFFLES WITH BLUEBERRY COMPÓTE & VANILLA MASCAPRONE CREAM
COUNTRY BREAKFAST SAUSAGE | DOUBLE SMOKED BACON | POACHED PRAWNS WITH MARIE ROSE SAUCE
MUSTARD & BROWN SUGAR GLAZED HAM
DUO OF FRASER VALLEY TURKEY BREAST & CONFIT LEG WITH GRAVY
CHILI-SALTED BREAKFAST POTATOES | HERB MARINATED & ROASTED TOMATOES
ROASTED FINGERLING POTATOES WITH SMOKED SALT & ROSEMARY | SEASONAL VEGETABLES
FROM THE GARDEN
TUSCAN KALE CAESAR WITH GARLIC BREAD CRUMBS
GREEK SALAD WITH OKANAGAN GOAT FETA
OREGANO & RED WINE VINAIGRETTE TROTTOLE PASTA SALAD WITH PESTO
SUN DRIED TOMATOES & ARTICHOKES
DIY CLASSIC CHICKEN COBB SALAD STATION
ASSORTED OYAMA SAUSAGE | CURED MEATS & PÂTÉS | SMOKED & CURED FISH
RILLETTES | LOCAL & IMPORTED CHEESE
FRUITS & NUTS CRACKERS | CROSTINI
ASSORTED HOUSE-MADE CONFECTIONS
*menu is subject to change
DINNER BUFFET
$89 PER PERSON | $45 CHILDREN AGE 10 & UNDER
DINNER TIME: 5:00 PM – 8:00 PM
ASSORTED FRESH BAKED ROLLS & HOUSE-MADE CORNBREAD, COMPOUND BUTTER
ROSEMARY & SEA SALT FOCACCIA, OLIVE OIL, BALSAMIC
ASSORTED OYAMA SAUSAGE | CURED MEATS & PÂTÉS | SMOKED & CURED FISH
RILLETTES | LOCAL & IMPORTED CHEESE
FRUITS & NUTS CRACKERS | CROSTINI
TUSCAN KALE CAESAR WITH GARLIC BREAD CRUMBS
GREEK SALAD WITH OKANAGAN GOAT FETA
OREGANO & RED WINE VINAIGRETTE TROTTOLE PASTA SALAD WITH PESTO
SUN DRIED TOMATOES & ARTICHOKES
DIY CLASSIC CHICKEN COBB SALAD STATION
PORCINI & MUSTARD CRUSTED SLOW ROASTED PRIME RIB
POACHED PRAWNS WITH MARIE ROSE SAUCE
LOCAL OYSTERS ON THE HALF SHELL WITH GINGER APPLE MIGNONETTE
MUSTARD & BROWN SUGAR GLAZED HAM
DUO OF FRASER VALLEY TURKEY BREAST & CONFIT LEG WITH GRAVY
POTATO DAUPHINOISE | CRISPY BRUSSEL SPROUTS WITH CANDIED GARLIC VINAIGRETTE
ROASTED FINGERLING POTATOES WITH SMOKED SALT & ROSEMARY | SEASONAL VEGETABLES
CLASSIC SAGE STUFFING
ASSORTED HOUSE-MADE CONFECTIONS
*menu is subject to change