SUNDAY, MAY 14TH

THE CONTINENTAL
ORGANIC VANILLA YOGURT & MAPLE-NUT GRANOLA
BUTTER CROISSANTS, CINNAMON SWIRLS & CARAMEL
HOUSE-MADE CHEDDAR BISCUITS | ARTISANAL BREADS WITH FRUIT PRESERVES JELLIES & JAMS

THE BRUNCH NECESSITIES
EGGS BENNY BAR: CLASSIC, SMOKED SALMON & FLORENTINE
CHEDDAR CHEESE & CHIVES SCRAMBLED EGGS
CRUSTLESS MUSHROOM TRUFFLE & GOAT CHEESE QUICHE
LÈIGE WAFFLES WITH FRUIT COMPOTE & CHANTILLY CREAM

THE BUTCHER
COUNTRY BREAKFAST SAUSAGE | DOUBLE SMOKED BACON
MUSTARD & BROWN SUGAR GLAZED HAM
PORCINI-RUBBED SLOW ROASTED PRIME RIB | CRISPY CHICKEN TENDERS

THE ACCOMPANIMENTS
LEMON CHILLI SALTED BREAKFAST POTATOES | HERB MARINATED & ROASTED TOMATOES
FORNO BAKED MAC & CHEESE | GREEN BEANS & CONFIT GARLIC BUTTER
ROASTED CARROTS & HARISSA HONEY

THE SALAD BAR
TUSCAN KALE CAESAR WITH GARLIC BREAD CRUMBS
GREEK SALAD WITH OKANAGAN GOAT FETA, OREGANO & RED WINE VINAIGRETTE
TROTTOLE PASTA SALAD WITH PESTO, ARTICHOKES & SUN DRIED TOMATOES
D.I.Y COBB SALAD

CHEESE & CHARCUTERIE
ASSORTED OYAMA SAUSAGE, CURVED MEATS & PATES
SMOKED & CURED FISH, RILLETTES & PRAWN COCKTAIL
LOCAL & IMPORTED CHEESES WITH FRUITS & NUTS, CRACKERS & CROSTINI

SWEETS & TREATS
A SELECTION OF HOUSE-MADE DESSERTS
D.I.Y SUNDAE BAR