SNACK & SHARES

OYSTERS ON THE HALF SHELL | 12
VERJUS & HIBISCUS MIGNONETTE GRANITA

SMOKED & MARINATED OLIVES | 10
SMOKED CASTELVETRANO OLIVES, CITRUS-MARINATED OIVE MEDLEY

TALLEGIO ON ENDIVE | 12
TOASTED WALNUTS, AGED BALSAMIC

LAMB RIBS | 14
HARISSA HONEY

CALABRIAN CHILI CHEESE DIP | 16
MANCHEGO, CHIVES, FORNO-BAKED FLATBREAD

SMOKED SALMON RILLETES | 14
HOUSE-CURATED & SMOKED SALMON, SHALLOTS, DILL, ROE, POTATO CHIPS

FRUITS DE MER PLATTER
OYSETERS, DUNGENESS CRAB, SHRIMP, ALBACORE TUNA, SALMON RILLETTES | 115

SALADS & MAINS

LITTLE GEMS CAESAR SALAD | 16
GARLIC BREAD CRUMBS, GRANA PADANO

SALAD NIÇOISE | 34
RARE-SEARED & CONFIT ALBACORE TUNA, POTATO, GREEN BEANS, NIÇOISE OLIVES, SIX MINUTE EGG, GRAINY MUSTARD VINAIGRETTE

PESTO CHICKEN SALAD BLT | 23
BACON, ICEBERG LETTUCE, TOMATO, PESTO AIOLI, CIABATTA

SKILLET-BAKED MAC N’ CHEESE | 24
TROTTOLE, MORNAY SAUCE, GRUYÉRE, MOZZARELLA, HERB BREAD CRUMBS
ADD: SHRIMP | 10 – BACON | 5 – MUSHROOMS | 5

STEAK TAGLIATA | 34
GRILLED BALSAMIC & ROSEMARY MARINATED FLAT IRON STEAK, ARUGULA, GEM TOMATO, AGED BALSAMIC, GRANA PADANO

HAPPY DRINKS

BOTTLED BEER | 5
RED TRUCK LAGER | RED TRUCK BAJA LIGHT
PARKSIDE MOTEL HAZY PALE ALE | PARKSIDE HUMANS IPA
REWIND LASTER LITE LAGER | REWIND RAINBOW ROAD

HI-BALLS | 5
VODKA | GIN | TEQUILLA | RYE | BOURBON
WHITE RUM | DARK RUM | SPICED RUM

WINE 5oz GLASS | 7

COCKTAILS | 12
MAIN SQUEEZE | GEORGIA PEACH | LIMONCELLO SPRITZ