SNACK & SHARES
OYSTERS ON THE HALF SHELL | 12
VERJUS & HIBISCUS MIGNONETTE GRANITA
SMOKED & MARINATED OLIVES | 10
SMOKED CASTELVETRANO OLIVES, CITRUS-MARINATED OIVE MEDLEY
TALLEGIO ON ENDIVE | 12
TOASTED WALNUTS, AGED BALSAMIC
LAMB RIBS | 14
HARISSA HONEY
CALABRIAN CHILI CHEESE DIP | 16
MANCHEGO, CHIVES, FORNO-BAKED FLATBREAD
SMOKED SALMON RILLETES | 14
HOUSE-CURATED & SMOKED SALMON, SHALLOTS, DILL, ROE, POTATO CHIPS
FRUITS DE MER PLATTER
OYSETERS, DUNGENESS CRAB, SHRIMP, ALBACORE TUNA, SALMON RILLETTES | 115
SALADS & MAINS
LITTLE GEMS CAESAR SALAD | 16
GARLIC BREAD CRUMBS, GRANA PADANO
SALAD NIÇOISE | 34
RARE-SEARED & CONFIT ALBACORE TUNA, POTATO, GREEN BEANS, NIÇOISE OLIVES, SIX MINUTE EGG, GRAINY MUSTARD VINAIGRETTE
PESTO CHICKEN SALAD BLT | 23
BACON, ICEBERG LETTUCE, TOMATO, PESTO AIOLI, CIABATTA
SKILLET-BAKED MAC N’ CHEESE | 24
TROTTOLE, MORNAY SAUCE, GRUYÉRE, MOZZARELLA, HERB BREAD CRUMBS
ADD: SHRIMP | 10 – BACON | 5 – MUSHROOMS | 5
STEAK TAGLIATA | 34
GRILLED BALSAMIC & ROSEMARY MARINATED FLAT IRON STEAK, ARUGULA, GEM TOMATO, AGED BALSAMIC, GRANA PADANO
HAPPY DRINKS
BOTTLED BEER | 5
RED TRUCK LAGER | RED TRUCK BAJA LIGHT
PARKSIDE MOTEL HAZY PALE ALE | PARKSIDE HUMANS IPA
REWIND LASTER LITE LAGER | REWIND RAINBOW ROAD
HI-BALLS | 5
VODKA | GIN | TEQUILLA | RYE | BOURBON
WHITE RUM | DARK RUM | SPICED RUM
WINE 5oz GLASS | 7
COCKTAILS | 12
MAIN SQUEEZE | GEORGIA PEACH | LIMONCELLO SPRITZ
