ROOM SERVICE MENU
DOCKSIDE RESTAURANT

SNACKS & SHARES

ROSEMARY & FLAKED SEA SALT FOCACCIA | 9
GARLIC SCAPES & CHIVE BUTTER

SMOKED & MARINATED OLIVES | 10
SMOKED CASTELVETRANOS OLIVES, CITRUS-MARINATED OLIVE MEDLEY, HERBS

ROASTED FENNEL & TOMATO SOUP | 12
GRATED PADANO, AGED BALSAMIC, CROSTINI

ARANCINI | 13.5
CARNAROLI RICE, SCAMORZA, POMODORO, PECORINO

SPRING ROLLS | 16
LOCALLY HAND-ROLLED, NUOC CHAM

CALABRIAN CHILI CHEESE DIP |16
MANCHEGO, CHIVES, FORNO-BAKED FLATBREAD

CHILI SQUID | 19
HUMBOLDT SQUID, CALABRIAN CHILI KMCHI EMULSION, FENNEL SAUSAGE, NIÇOISEOLIVES, CAPERS DRIED ROMA, WATERCRESS

CRAB & FISH CAKES | 22
DUNGENESS CRAB, SABLEFISH AND SOLE CAKE, NITROUS HOLLANDAISE, IKURA, DILL, PICKLED FENNEL, CUCUMBER WATERCRESS SALAD

WAGYU BEEF CARPACCIO | 24
CARAMELIZED ONION AIOLI, ARUGULA, PIAVE VECCHIO

SALADS & FLATBREADS

BEET RICOTTA SALAD | 16
LIGHTLY PICKLED AND ROASTED BABY BEETS, RICOTTA, WATERCRESS, RADISHES, WHITE BALSAMIC-DILL VINAIGRETTE SPICED CANDIED HAZELNUTS

FALL HARVEST SALAD | 16
ROASTED BUTTERNUT SQUASH, FRESH PEAR, ENDIVE, CHARRED RADICCHIO, CHARD, DRIED CHERRIES, BANYULTS-THYME VINAIGRETTE, SPICED CANDIED WALNUTS, PECORINO

LITTLE GEMS CAESAR SALAD | 18
GARLIC BREAD CRUMBS, PANCETTA, GRANA PADANO

DOCKSIDE COBB SALAD | 28
BABY GEM WEDGES, CREAMY CHAMPAGNE VINEGAR DRESSING, SPICED PULLED CHICKEN, ROSSO IMPERIALO BLUE,
SIX MINUTE EGG, DRIED ROMA, RADISHES, PICKLED FENNEL

SPINACH & ARTICHOKE FLATBREAD | 18
RICOTTA, PECORINO, GARLIC CHIPS

HAWAIIAN FLATBREAD | 19
PROSCIUTTO COTTO, SPICED PINEAPPLE

SOUVLAKI FLATBREAD | 19
MARINATED CHICKEN, GOAT FETA, RED ONIONS, TZATZIKI

HANDHELDS & PASTAS

BURGER (or BEYOND) | 23
GRILLED 7oz ALL NATURAL BEEF PATTY, ICEBERG LETTUCE, ROMA TOMATO, RED ONION, SPECIAL SAUCE, POTATO BUN
ADD: CHEDDAR | 4 – MOZZARELLA | 4 – BACON | 4 – MUSHROOMS | 4

PESTO CHICKEN SALAD BLT | 23
BACON, ICEBERG LETTUCE, TOMATO, PESTO AIOLI, CIABATTA

CAPRESE GRILLED CHEESE & TOMATO SOUP | 24
MOZZARELLA, FONTINA, ROMA TOMATO, BASIL, ARTISANAL SOURDOUGH

SKILLET-BAKED MAC N’ CHEESE | 24
TROTTOLE, MORNAY SAUCE, GRUYÉRE, MOZZARELLA, HERB BREAD CRUMBS
ADD: SHRIMP | 9 – BACON | 4 – MUSHROOMS | 4

PACIFIC COAST SEAFOOD PASTA | 34
HOUSE-MADE PASTA, FRESH SEAFOOD MEDLEY, VIN BLANC, FUMET, FINE HERBS, ANCHOVY CRUMB

SWEETS & TREATS

APPLE STREUSEL CRISP | 10

VANILLA CHOCOLATE CRÉME BRÛLÉE | 10

KEY LIME CHEESECAKE | 10

CLASSIC TIRAMISU | 11

MARIO’S GELATO
SALTED CARAMEL, CHOCOLATE HAZELNUT, STRAWBERRY, VANILLA
ONE SCOOP | 5
THREE SCOOPS | 12

MARIO’S SORBET
LEMON, BLACKBERRY
ONE SCOOP | 5
THREE SCOOPS | 12