Happy Hour Daily 2:30pm to 5pm

Items are subject to change.

SALAD
Spring greens: artisanal seasonal greens, goat cheese, currants, champagne vinaigrette 16
Nero Caesar: bread crumbs, pecorino, lemon 18
House-smoked salmon: gem lettuce, avocado, cucumber, capers, buttermilk-chive dressing 20
Niçoise: rare-seared & confit tuna, gem tomato, niçoise olive, green bean, egg, mustard vinaigrette 20

VEGETABLES
Cauliflower: grape gastrique, crispy capers, pine nuts 16
Hummus: green garbanzo beans, sumac, forno-baked za’atar flatbread 14
Beets: pickled & smoked, chevre, pistachio 14
Olives: marinated & smoked, charred orange, rosemary 14

SMALLS & SHARES
Fresh cut potato chips & dip 8
Truffle parmesan fries 9
Crispy fried cajun shrimp & fries 10
Mini fish & chips 12
Skillet cheese rolls, confit garlic butter, boursin, fontina, pesto aioli 12
Bone marrow: onion jam, herb bread crumb, baguette 22
Carpaccio: wagyu beef, truffle aioli, padano, crostini 21
Pork belly bites: madeira-brown sugar glaze, agrodolce, fennel pollen 18
Skillet-baked mac & cheese 19 + mushrooms 6 + bacon 4 + shrimp 9

FLAT BREADS
Bianco: confit garlic, gem tomato, olive oil, artichokes, basil, ricotta, fior di latte 16
Hawaiian: capicola, bacon, pineapple, chili infused honey 18
Savoyarde: wagyu beef, crème fraiche, caramelized onion, potato, raclette 19

LARGE
Halibut: fingerling potato, cornichons, capers, dill, confit garlic aioli, tapioca chip 36
Moules frites: white wine, herbs, garlic aioli 26
Shrimp salad toast: celery, dill, roe, multigrain 26
Pork belly BLT: house-cured pork belly, iceberg, roma tomato, pesto aioli 21
Burger: certified angus patty, (Plant-based option available) iceberg, tomato, onion, special sauce, sesame seed bun 20
+ cheddar 2 ½ + mozzarella 2 ½ + caramelized onions 2 ½ + mushrooms 2 ½ + bacon $2 ½

modification requests outside of allergies are done upon approval of the Chef