Happy Hour Daily 2:30pm to 5pm

Items are subject to change.

Salad

Caprese: fior di latte, heirloom tomato, basil, aged balsamic 18
Tuscan Kale Caesar: herbed bread crumbs, pecorino, lemon 15
+garlic prawns 9      +house-smoked salmon 6      +bacon 4      +avocado 3      +grilled flat iron steak 12
Niçoise: rare-seared & confit tuna, gem tomato, niçoise olives, green beans, egg, mustard vinaigrette 20
House-Smoked Salmon: gem lettuce, avocado, cucumber, capers, buttermilk-chive dressing 22
Confit Duck Leg: frisée, fennel, orange, apple, candied walnuts 24

Vegetables

Olives: marinated & smoked, citrus, herbs 10
Cauliflower: grape gastrique, crispy capers, pine nuts 13
Beets: pickled & smoked, chevre, chives, pistachio 14
Hummus: green garbanzo beans, sumac, forno-baked za’atar flatbread 16
 

Smalls & Shares

Fresh-Cut Potato Chips: creamy dill dip 8
Truffle-Parmesan Fries: confit garlic aioli 10
Cajun Popcorn Shrimp & Fries: tartar sauce 12
Oyster Po Boy Sliders: shredded lettuce, bread and butter pickles, tartar sauce 12
Grilled Humboldt Squid: chickpeas, cucumber, salsa verde, smoked paprika vinaigrette 16
Wagyu Beef Carpaccio: truffle aioli, pickled mustard seeds, shaved padano, crostini 21
Crispy Pork Belly: madeira-brown sugar glazed, agrodolce, fennel pollen 18
Bone Marrow: onion jam, herbed bread crumb, grilled baguette 18
Skillet Cheese Rolls: confit garlic butter, boursin, fontina, pesto aioli 16
Bianco Flatbread: confit garlic, gem tomato, olive oil, artichokes, basil, ricotta, fior di latte 16
Prosciutto Flatbread: fior di latte, arugula, tomato, basil pesto 18

Large

Skillet Mac & Cheese: orecchiette, mornay sauce, gruyere, mozzarella, herbed bread crumbs 20
+ mushrooms 6      + bacon 4      + baby shrimp 6      +garlic prawns 9
Moules Frites: white wine, herbs, confit garlic aioli 26
Shrimp Salad Toast: celery, dill, trout roe, multigrain 26
Steak Sandwich: grilled 6oz flat iron steak, dijonnaise, arugula, sautéed onions, hoagie 24
Beyond Burger:  iceberg, tomato, onion, special sauce, sesame brioche 20
Burger: certified angus beef, iceberg, tomato, onion, special sauce, sesame brioche 20
+cheddar 2 ½       +mozzarella 2 ½       +caramelized onions 2 ½       +mushrooms 2 ½      +bacon $2 ½
Halibut: fingerling potato, cornichons, capers, dill, confit garlic aioli, tapioca chip 36
Pork Milanese: crispy breaded pork chop, arugula, roasted fennel, tomato, grated padano 34

Modification requests outside of allergies are done upon approval of the Chef