EASTER BRUNCH BUFFET
SUNDAY, APRIL 9TH | $89 PER PERSON
A delicious brunch to celebrate with family and friends, surrounded by waterfront views.

RESERVE NOW
DOWNLOAD MENU

. THE CONTINENTAL .
YOGURT & GRANOLA | ASSORTED FRENCH BAKED PASTRIES
HOUSE-MADE CHEDDAR PASTRIES | ARTISANAL BREADS WITH

FRUIT PRESERVES
JELLIES & JAMS

. THE BRUNCH NECESSITIES .
CLASSIC, SMOKED & FLORENTINE EGGS BENNY BAR
CHEDDAR CHEESE & CHIVES SCRAMBLED EGGS | CRUSTLESS MUSHROOM
TRUFFLE & GOAT CHEESE QUICHE | LEIGE WAFFLES WITH FRUIT COMPOTE &
CHANTILLY CREAM

. THE BUTCHER .
COUNTRY BREAKFAST SAUSAGE | BACON | MUSTARD & BROWN SUGAR GLAZED HAM
SLOW ROASTED PRIME RIB | CRISPY CHICKEN TENDERS

. THE ACCOMPANIMENTS .
LEMON CHILLI SALTED BREAKFAST POTATOES | HERB MARINATED & ROASTED TOMATOES
FORNO BAKED MAC & CHEESE | ROASTED ROOT VEGETABLES | CRISPY BRUSSEL SPROUTS

. THE SALAD BAR .
TUSCAN KALE CAESAR WITH GARLIC BREAD CRUMBS | GREEK SALAD WITH OKANAGAN GOAT FETA
OREGANO & RED WINE VINAIGRETTE TROTTOLE | PASTA SALAD WITH PESTO
ARTICHOKES & SUN DRIED TOMATOES | CHICKEN COBB SALAD

. CHEESE & CHARCUTERIE .
ASSORTED OYAMA SAUSAGE | CURED MEATS & PATES | SMOKED CURED FISH
RILLETTES & PRAWN COCKTAIL | LOCAL & IMPORTED CHEESES | FRUITS & NUTS
CRACKERS | CROSTINI

. SWEETS & TREATS .
CHEF’S SELECTION OF HOUSE-MADE DESSERTS

RESERVE NOW