CHRISTMAS EVE
four course dinner

SUNDAY, DECEMBER 24 | 5 PM – 7:30 PM | $79 PER PERSON

AMUSE BOUCHE

SMOKED OLIVES
SMOKED CASTELVETRANO OLIVES, CITRUS MARINATED OLIVE MEDLEY, HERBS
– OR –
PAIR OF OYSTERS
VERJUS & HIBISCUS MIGNONETTE

FIRST COURSE

TOMATO FENNEL SOUP
GRATED PADANO, AGED BALSAMIC, CROSTINI
– OR –
GLAZED PORK BELLY BITES
MADEIRA-BROWN SUGAR REDUCTION, FENNEL POLLEN, ALMOND-RAISIN AGRODOLCE
– OR –
SEARED HOKKAIDO SCALLOPS
ALMOND PURÉE, BACON, WATERCRESS, APPLE, WARM-SHALLOT VINAIGRETTE, BROWN BUTTER
– OR –
WAGYU BEEF CARPACCIO
CARAMELIZED ONION AIOLI, ARUGULA, PIAVE VECCHIO
– OR –
HOUSE-MADE CAVATELLI
GUANCIALE CREAM, CHANTERELLE MUSHROOMS, TRUFFLE PECORINO

MAIN COURSE

SMOKED SABLEFISH
HOUSE COLD-SMOKED, WATERCRESS CHIVE EMULSION, CAULIFLOWER PURÉE, BRAISED CHARD, ROASTED BEETS, SPICED CANDIED HAZELNUT PRALINE, SABLEFISH CHICHARRON
– OR –
6oz FILET MIGNON (10oz – ADDITIONAL $20)
RUBBED FILET, HORSERADISH MARSALA JUS, SWEET POTATO PURÉE, HARISSA HONEY GLAZED CARROTS, BRAISED CHAR, CONFIT CIPOLLINI
– OR –
TURKEY
ROASTED BREAST & CONFIT LEG MEAT, TRADITIONAL STUFFING, MASHED POTATOES, TURKEY GRAVY, CRANBERRY SAUCE, WINTER VEGETABLES
– OR –
GRILLED & GLAZED MAITAKE MUSHROOM
WINTER SLAW, PICKLED KOHLRABI, KABOCHA SQUASH PURÉE

DESSERT

APPLE STREUSEL CRISP
WITH VANILLA ICE CREAM
– OR –
VANILLA CHOCOLATE CRÉME BRÛLÉE
– OR –
KEY LIME CHEESECAKE
– OR –
CLASSIC TIRAMISU