Festive Traditions Dinner Buffet

Chef’s special Christmas Buffet with all the trimmings

December 25th 5:00pm and 8:00pm seating times

$94.95 Adults $46.50

Kids under 12 years old

Reservations Required

 

Chefs Grand Chilled display

Snow crab & claws, Brown butter

Pilsner poached tiger prawns, Marie rose

Dungeness crab, Chimichurri

Steamed PEI Mussels, Tom Yum Broth

West Coast Select Indian Candy, Salmon Jerky, Lox Pate

Fresh Sliced Domestic & Tropical Fruits & Berries

Local & International Cheese Display with Stone fruit Chutney & Fresh Berries

Local & International Charcuterie, House Pickles, Scratch Mustards

Crostinis, Olive Oil Sel Gris Crackers, House Bake Pretzel Rolls, Whipped Butter, Condiments & Sauces

The Chilled Salad Market

Dockside Caesar, Roasted garlic & Anchovy Dressing, Smoked Bacon, Reggiano, Sourdough Croutons

Quinoa, Cranberries, Cauliflower, Apples, Olives, Feta, Citrus Vinaigrette

Mighty kale, Roasted Root Vegetables, Crisp Anjou Pear, Green Goddess Dressing

The Hot Market

Roasted Roma Tomatoes, Wild Mushroom Sauté, Roasted Root Vegetables

Broccoli & Cauliflower Gratin, Smoked Cheddar Béchamel

Gorgonzola Pachetti, Pesto cream Sauce

Smoked Salmon Strozzapretti, Rose Sauce

Herb Roasted Baby New Potatoes

Vegetarian Spring Rolls, Fermented Black Bean Sauce

The Butcher

Maple Farms Rolled Turkey Breast & Thigh, Herb Stuffing, Pan Gravy

Slow Roasted Two rivers AAA Strip loin, Onion Butter, Red Wine Demi Glace

Grainy Mustard Crusted Johnston`s Ham, Stone fruit Chutney, Preserved Heirloom Tomato Hot Sauce

Pickle Brined, Rossdown farms roasted Chicken

Fraser Valley Duck Confit Hash, Winter Greens & Rosemary

The Wharf

Legendary Chili Squid, Sriracha Mayo

Oceanwise Spring Salmon, Lemongrass – Soy Marinated

Haida Gwaii Halibut, Tomato fondue

Manila clams & PEI Mussels, Preserved lemon & Dukkah

To Finish

Orange Scented Milk Chocolate Fountain with Cookies, Fruit, Pound Cakes and Marshmallows

Cheesecakes, Mousse Cakes, Chocolate tarts, Lemon tarts, Sliced Seasonal Fruit and Berries,

Candy, Cookies, Caramels, Fruit Coulis and Whipped Cream

To Finish

Chefs Grand Fantasia Buffet

Orange Scented Milk Chocolate Fountain with Cookies, Fruit, Pound Cakes and Marshmallows

Cheesecakes, Mousse Cakes, Chocolate tarts, Lemon tarts, Sliced Seasonal Fruit and Berries,

Candy, Cookies, Caramels, Fruit Coulis and Whipped Cream

$94.95 PER PERSON. CHILDREN UNDER 12yrs $46.50

Price does not include applicable taxes and gratuity. Reserve soon to avoid disappointment.