CHRISTMAS DAY

BRUNCH BUFFET

MONDAY, DECEMBER 25 | 11:00 AM – 1:30 PM

ADULTS: $99 | CHILDREN AGES 5-10: $40 | CHILDREN 5 & UNDER: COMPLIMENTARY

TAXES + 18% GRATUITY ADDITIONAL

RESERVE BRUNCH
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. THE CONTINENTAL .
YOGURT & GRANOLA | ASSORTED DANISH AND MUFFINS
HOUSE-MADE CHEDDAR BISCUITS
ARTISANAL BREADS WITH FRUIT PRESERVES, JELLIES AND JAMS

. THE BRUNCH NECESSITIES .
CLASSIC, SMOKED SALMON & FLORENTINE EGGS BENNY BAR
CHEDDAR & CHIVE SCRAMBLED EGGS
CRUSTLESS MUSHROOM TRUFFLE & GOAT CHEESE QUICHE
LEIGE WAFFLES WITH FRUIT COMPOTE & CHANTILLY CREAM

. THE BUTCHER .
COUNTRY BREAKFAST SAUSAGE | BACON | MUSTARD & BROWN SUGAR GLAZED HAM
SLOW-ROASTED PRIME RIB | CRISPY CHICKEN TENDERS

. THE ACCOMPANIMENTS .
LEMON CHILLI SALTED BREAKFAST POTATOES
HERB MARINATED & ROASTED TOMATOES
FORNO BAKED MAC & CHEESE | ROASTED ROOT VEGETABLES
CRISPY BRUSSEL SPROUTS

. THE SALAD BAR .
TUSCAN KALE CAESAR WITH GARLIC BREAD CRUMBS
GREEK SALAD WITH OKANAGAN GOAT FETA,
OREGANO & RED WINE VINAIGRETTE
TROTTOLE PASTA SALAD WITH PESTO, ARTICHOKES & SUN DRIED TOMATOES
CLASSIC COBB SALAD WITH GRILLED CHICKEN

. CHEESE & CHARCUTERIE .
ASSORTED OYAMA SAUSAGE, SALUMI, CURED MEATS & PATES
SMOKED & CURED FISH, RILLETTES & PRAWN COCKTAIL
LOCAL & IMPORTED CHEESES
FRUIT & NUT CRACKERS | CROSTINI


. SWEETS AND TREATS .
A GRAND TABLE WITH CHEF’S SELECTION OF HOUSE MADE DESSERTS

RESERVE BRUNCH
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