Father’s Day Bottomless brunch - Dockside Waterfront Restaurant

SUNDAY, JUNE 18TH

FATHER’S DAY AT DOCKSIDE RESTAURANT

Celebrate dad with a bottomless brunch or a steak dinner special on Father’s day

FATHER’S DAY BOTTOMLESS BRUNCH

11:00 AM – 2:30 PM
$69 PER PERSON | $34.5 CHILDREN
(18% GRATUITY PLUS APPLICABLE TAXES)

LIGHTER START
AVOCADO TOAST
ALFALFA SPROUTS, GEM TOMATO, ZA’ATAR, FRIED SHALLOTS, MULTIGRAIN
ADD: SMOKED SALMON | 8 EGG | 3
WILD RICE & CHIA SEED PUDDING
COCONUT REDUCTION, RASPBERRY, GOOSEBERRY, TOASTED COCONUT, POMEGRANATE SEEDS, MAPLE SUGAR
LYONNAISE SALAD
CRISPY PORK BELLY LARDONS, ARUGULA, FRISÉE, WARM SHALLOT VINAIGRETTE, TWO POACHED EGGS, GRILLED SOURDOUGH

EGGS & MORE
THE BREAKFAST
TWO EGGS ANY STYLE, CHOICE OF PORK SAUSAGE OR BACON, CHILI-SALTED BREAKFAST POTATOES, SOURDOUGH OR MULTIGRAIN
CLASSIC BENNY
CANADIAN BACK BACON OR SAUTÉED SPINACH, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, CHILI-SALTED BREAKFAST POTATOES
FRENCH ONION BENNY
CARAMELIZED ONIONS, GRUYÈRE, CRISPY LEEKS, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, CHILI-SALTED BREAKFAST POTATOES
LOX BENNY
SMOKED SALMON, RED ONIONS, CRISPY CAPERS, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, CHILI-SALTED BREAKFAST POTATOES
FRITTATA
CHORIZO, TUSCAN KALE, MANCHEGO, FRISÉE SALAD
SKILLET LAMB SHAKSHUKA
LAMB MERGUEZ, TWO EGGS COOKED IN A SPICED TOMATO SAUCE, CHICKPEAS, PEPPERS, GOAT FETA, FORNO BAKED ZA’ATAR PITA
STUFFED FRENCH TOAST
WHIPPED VANILLA-INFUSED MASCARPONE, BRIOCHE, RASPBERRIES, MINT, PISTACHIO, LIMONCELLO HONEY

HANDHELDS
THE BREAKFAST SANDWICH
PEAMEAL BACON, OVER EASY EGG, CHEDDAR CHEESE, ARUGULA, AVOCADO, CHIPOTLE AIOLI, POTATO BUN
CROQUE MONSIEUR
SLOW-COOKED HAM, GRUYÈRE, MORNAY SAUCE, SOURDOUGH
BURGER (or BEYOND)
7oz PATTY, ICEBERG LETTUCE, ROMA TOMATO, RED ONION, SPECIAL SAUCE, POTATO BUN
ADD: CHEDDAR | 3 MOZZARELLA | 3 BACON | 5 MUSHROOMS | 4 CARAMELIZED ONIONS | 3