Dockside’s easter brunch buffet

Join us for a memorable and delicious celebration of Easter on Sunday, April 21st. 

(Click HERE to download the full menu)


$59.95 per person  taxes and gratuity not included

Children 12yrs and under  $32.95


The Great Chill

Dockside Caesar Salad

 Seven Leaf Greens

 The Cobb Square

Chilled Mussels & Prawns

Smoked Seafood Platter

Local and International Cheese Display with House Compotes and Berries

Local, House Cured and International Charcuterie with House Pickles and Mustards

Lavache, Cracker Bread, Rain Coast Crisps, Artisan Rolls,


 Honeyed & Vanilla Bean Yogurt,

House Granola

House Baked Muffins, Danishes, Croissants and Pain Aux Chocolate

Bagels, Multigrain, Rye, Sourdough, Gluten Free Breads

Jams, Jellies and Marmalades

Whipped Butters and House Cream Cheeses


The Butcher

Slow Roasted NY Strip Roast with Artisanal Mustards and Horseradish Jus

Brown Sugar and Dijon Crusted Berkshire Ham

Smoked Bacon, Turkey Sausage, Bangers

Chefs Cooked To Order Marketplace Kitchen

Eggs Benedict Station

Made to Order Omelets

Scrambled Omega Eggs with Aged Cheddar and Chives

Buttermilk Pancakes, French Toast

The Market

Lemon Chili Fried Potatoes, Roasted Tomatoes,

Seasonal Market Vegetables

The Wharf

Grilled Salmon

Dockside Chili Squid

Chef’s Grand Sweets Station


Two seatings are available, 10am and 1pm.

Call 604-685-7070 to reserve your table soon.