Marketplace Christmas Brunch Buffet 2017 at Dockside

$84.95 per person

Children under 12 yrs $42.50


Chefs Grand Chilled display

Snow crab & claws, Brown butter

Pilsner poached tiger prawns, Marie rose

Dungeness crab, Chimichurri

Steamed PEI Mussels, Tom Yum Broth

West Coast Select Indian Candy, Salmon Jerky, Lox Pate

Local & International Cheese Display with Stone fruit Chutney & Fresh Berries

Local & International Charcuterie, House Pickles, Scratch Mustards

Crostinis, Olive Oil Sel Gris Crackers, House Bake Pretzel Rolls, Whipped Butter, Condiments & Sauces

The Chilled Salad Market

Dockside Caesar, Roasted garlic & Anchovy Dressing, Smoked Bacon, Reggiano, Sourdough Croutons

Quinoa, Cranberries, Cauliflower, Apples, Olives, Feta, Citrus Vinaigrette

Mighty kale, Roasted Root Vegetables, Crisp Anjou Pear, Green Goddess Dressing

The Continental

Fruit Compotes

Honey Vanilla Bean Yoghurt with Toppings & Fresh Berries

Fresh Sliced Domestic & Tropical Fruits

House Granola and Commercial Cereals

The Coop – Benny’s

Classic with Canadian Bacon

Avocado & Feta

Smoked Salmon, Dill, Caper


Cooked To Order Marketplace Kitchen

Made to order Omelet`s

Scrambled Omega Eggs with Chives and Cheddar

The Hot Market

Lemon Chili Fried Potatoes, Roasted Tomatoes, Wild Mushroom Sautee

Broccolini and Cauliflower with Smoked Cheddar Béchamel

Gorgonzola Pachetti, Pesto cream Sauce

7Grain rice Pilaf, Mire poix & Peas

The Butcher

Maple Farms Rolled Turkey Breast & Thigh, Herb Stuffing, Pan Gravy

Slow Roasted Two rivers AAA Strip loin, Onion Butter, Red Wine Demi Glace, House Sauerkraut

Grainy Mustard Crusted Johnston`s Ham, Stone fruit Chutney, Preserved Heirloom Tomato Hot Sauce

Smoked Bacon, Canadian Bacon, Chicken Apple Sausage, Two Rivers Pork Bangers

The Wharf

Legendary Chili Squid, Sriracha Mayo

Ocean wise roasted Spring Salmon, Tarragon Citrus Béarnaise

The Bakery

All Butter Pastries, Danishes, Croissant and Pain Aux Chocolate

Bagels, Multigrain, Rye, Sourdough, gluten Free Breads

Jams, jellies and Marmalades

Whipped Butters and House Cream Cheeses

French Toasted Brioche, Belgian Waffles

Chefs Maple Butter and Peanut Butter

Quebec Maple Syrup

To Finish

Chefs Grand Fantasia Buffet

Orange Scented Milk Chocolate Fountain with Cookies, Fruit, Pound Cakes and Marshmallows

Cheesecakes, Mousse Cakes, Chocolate tarts, Lemon tarts, Sliced Seasonal Fruit and Berries,

Candy, Cookies, Caramels, Fruit Coulis and Whipped Cream