Dine Out Vancouver is back for another year and Dockside Restaurant in the Granville Island Hotelwill be showing off its delicious food and spectacular waterfront location with a new menu created by Executive Chef Mark Crofton and his culinary team.

The three courses being offered from January 18th to February 3rdwill include a range of delicious dishes with an emphasis on the ingredients and rich flavours of winter. Choose from tempting seafood, locally-sourced lamb and chicken or flavorful vegetarian options.

View the full menu HERE!

Dockside’s Dine Out Vancouver menu costs $35 per person (tax and gratuity not included) and VQA wine pairings are available for $12. Call 604-685-7070 or click HERE to make your reservation for Dine Out Vancouver at Dockside!