On Thursday, August 8th, Dockside Restaurant will be hosting Monte Creek Ranch Winery for an intimate long-table winemaker’s dinner on our famous waterfront patio.

Our new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.  Monte Creek GM Erik Fisher and winemaker Galen Barnhardt will be on hand to discuss the wines and their estate winery. A recent addition to our team, Chef Zach has brought his fresh-and-local approach to Dockside and the five-course menu will showcase the best and freshest local ingredients

With a delicious menu and the bounty of BC and the wines of Monte Creek, this promises to be an evening filled with great wine and food in an award-winning setting like no other. Tickets are $94.95 (plus taxes and fees) and are available on Eventbrite.