Dockside Restaurant introduces new Executive Chef and New Summer Menu
We are thrilled to introduce out new Executive Chef Zachary Steele who is now overseeing all menu development and execution for our award-winning patio and spectacular dining room. With a background which includes formal training at the NW Culinary Academy and leadership roles at the Four Seasons Hotel and, most recently, Water St. Café, Chef Zach was the ideal candidate to take over our culinary program, which has long emphasized local freshness and made-from-scratch recipes.
Zach arrived here in early April and has been hard at work leading our most complete menu redesign in more than a decade. His passion for fresh and local infuses every element of the new lunch and dinner menus, which include irresistible choices for every occasion from light summer day lunches to casual happy hour patio bites and sumptuous entrées.
Call 604-685-7070 or click HERE to reserve!