Dine Out Vancouver 2023
JANUARY 20 – FEBURARY 5

THREE COURSE MENU
PRIX FIXE | $60
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. SMALL PLATES .

WAGYU BEEF CARPACCIO
caramelized onion aioli, pickled shallot, crispy onion, frisee, crostini

WHITE SALAD
endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

ROASTED PARSNIPS & CARROTS
brown butter vinaigrette, sage, puffed barley

. MAINS .

FORNO ROASTED CORNISH HEN
yam puree, fried brussel sprouts, chicken jus

SEARED ALBACORE TUNA
rare-seared, almond puree, smoked olive tapenade, green beans, potato, 6 min egg

SPAGHETTI & CLAMS
house-made spaghetti, clams, tomato passata, pangrattato

. DESSERTS .

STICKY TOFFEE PUDDING
toffee sauce, candied pecans

OKANAGAN GOAT CHEESE PANNA COTTA
citrus-raspberry jelly, fresh berries

MARIO’S GELATO SORBET

DINE OUT MENU

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