Have your most delicious Easter ever with our famous brunch buffet!

Celebrate a delicious Easter with family and friends at Dockside’s Easter Brunch Buffet. Everyone will love enticing ranged of made-from-scratch dishes from food stations like The Great Chill, The Butcher, The Market, and The Wharf. Two seatings will be offered: 10AM and 1PM.

The Easter Buffet will be offered on Easter Sunday, April 1st, and costs $59.95 per person with children under 12 yrs $32.95 (tax and gratuity not included). Reservations can be made by emailing info@docksidevancouver.com or calling 604-685-7070.

Click HERE for a downloadable version of the menu.

 

Dockside Restaurant Easter Brunch Buffet 2018 

$59.95 per peson      

Children 12yrs and under  $32.95 

The Great Chill

Dockside Caesar Salad

 Seven Leaf Greens

 The Cobb Square

Chilled Mussels & Prawns

Smoked Seafood Platter

Local and International Cheese Display with House Compotes and Berries

Local, House Cured and International Charcuterie with House Pickles and Mustards

Lavache, Cracker Bread, Rain Coast Crisps, Artisan Rolls,

Continental

 Honeyed & Vanilla Bean Yogurt,

House Granola

House Baked Muffins, Danishes, Croissants and Pain Aux Chocolate

Bagels, Multigrain, Rye, Sourdough, Gluten Free Breads

Jams, Jellies and Marmalades

Whipped Butters and House Cream Cheeses

The Butcher

Slow Roasted NY Strip Roast with Artisanal Mustards and Horseradish Jus

Brown Sugar and Dijon Crusted Berkshire Ham

Smoked Bacon, Turkey Sausage, Bangers

Chefs Cooked To Order Marketplace Kitchen

Eggs Benedict Station

Made to Order Omelets

Scrambled Omega Eggs with Aged Cheddar and Chives

Buttermilk Pancakes, French Toast

The Market

Lemon Chili Fried Potatoes, Roasted Tomatoes,

Seasonal Market Vegetables

The Wharf

Grilled Salmon

Dockside Chili Squid

Chef’s Grand Sweets Station