Granville Island is a nearby getaway from the hustle and bustle of Downtown Vancouver and Dockside Restaurant is a perfect place to escape for romance this Valentine’s Day. Nestled on the waterfront, Dockside offers inspired West Coast cuisine in refined surroundings framed by panoramic views of False Creek and Yaletown’s iconic skyline.
Executive Chef Mark Crofton has created a sumptuous table d’dôte menu with choices to tempt and delight every appetite while Dockside’s expert team can recommend a bottle or glass from the wide selection of BC and international wines on offer.
The table d’hôte menu will be offered exclusively on Wednesday, February 14th, and will be offered alongside Dockside’s a là carte dinner menu on Friday and Saturday, February 16th and 17th.
To turn your dinner into a romantic staycation, why not add a room at the Granville Island Hotel to your dinner? Be surrounding in refined boutique comfort on right on the waterfront.
Click HERE for a downloadable version of the Valentine’s Day menu, and call 604-685-7070 to reserve your table.
VALENTINES DAY TABLE D’HÔTE
$75 per person*
Qualicum Bay Scallop
Pistachio, oyster veloute, pickled kohlrabi
Wild Boar Apricot Terrine
Fermented pumpkin, lemon olive oil, sel gris crackers
Hazelnut Crusted Pont Neuf Goat Cheese
Winter greens, soleggiati tomato, roasted onion & grainy mustard vinaigrette
Reverse seared icy waters Arctic Char, creamed corn tarragon, walnut & brie pierogi, preserved tomato confit
Two Rivers Beef, truffled mushroom duxelle,
charred rainbow carrots, cipollini agrodulce, lemon thyme demi-glace
Roasted Cauliflower “Steak”
Smokey spiced almonds, tomato fondue, kale chips, king oyster mushroom
Coconut Milk Cheesecake
Passion fruit chia seed glaze, honey toasted nuts
candied coconut chips
Preserved cardamom star anise peach leather, pomegranate, sable cookie
*All prices subject to applicable taxes and 18% Gratuity