The Dockside Easter Brunch Buffet in the Granville Island Hotel is a well-loved, and delcious, Vancouver holiday tradition. It’s a unique opportunity to gather the family for a spectacular celebratory buffet created by Dockside Executive Chef Simon McNeil.
The entire family will be dazzled by the choices on offer: from soups, salads and fresh-baked goods, to waffle and omelette stations, a dazzling Carvery and tempting house made desserts. Click HERE for full menu details.
The buffet will be served 10:30AM-2:30PM on Easter Sunday, March 31st. The cost is $45.95pp for adults and $21.95pp for children 6-12yrs. Call 604-685-7070 and reserve early to avoid disappointment.