16 May

Dockside Restaurant introduces new Executive Chef and New Summer Menu   We are thrilled to introduce out new Executive Chef Zachary Steele who is now overseeing all menu development and execution for our  award-winning patio and spectacular dining room. With a background which includes formal training at the NW Culinary Academy and leadership roles at […]

3 May

On Thursday, August 8th, Dockside Restaurant will be hosting Monte Creek Ranch Winery for an intimate long-table winemaker’s dinner on our famous waterfront patio. Our new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.  Monte Creek GM Erik Fisher and winemaker Galen Barnhardt […]