MARKETPLACE MOTHER’S DAY  BRUNCH BUFFET 2016 

Chefs Grand Chilled Display featuring;

  • Dockside Caesar, Seven Leaf Greens
  • The Cobb Square, Hot House Tomato and Grilled Fennel
  • Seasonal variety of Fresh Shucked Oysters
  • Chilled Mussels, Snow Crab Claws and Poached Prawns
  • Smoked Sockeye
  • Smoked Trout, Peppered Mackerel, Candied Salmon
  • Herb Roasted Chickens with Morel Mushroom Jus
  • Smoked Bacon, Honey Thyme Bangers
  • Spinach and Ricotta stuffed Pasta with San Marzano Tomato Sauce
  • Lobster Ravioli with Asparagus and Roasted Red Pepper Cream
  • Local and International Cheese Display with House Compotes and Berries
  • Local, House Cured and International Charcuterie with House Pickles and Mustards
  • Lavache, Cracker Bread, Rain Coast Crisps, Artisan Rolls,

Continental

  • Honeyed Vanilla Bean Yogurt,
  • House Granola
  • House Baked Muffins, Danishes, Croissants and Pain Aux Chocolate
  • Bagels, Multigrain, Rye, Sourdough, Gluten Free Breads
  • Jams, Jellies and Marmalades
  • Whipped Butters and House Cream Cheeses
  • Blueberry and Chocolate Chip Pancakes, Belgian Waffles and French Toast
  • Strawberry Rhubarb Compote, Whipped Butter, Maple Syrup, Whipped Cream

Chefs Cooked To Order Marketplace Kitchen

Eggs Benedict

  • Classic with Canadian Bacon
  • Smoked Salmon and Arugula
  • Spinach and Tomato
  • Made to order Omelets
  • Scrambled Omega Eggs with Boursin Cheese and Chives

The Market

  • Roasted Yukon Gold Potatoes, Roasted Baby Root Vegetables
  • Wild Mushroom Saute
  • Lemon and Garlic Green Beands

The Butcher

  • Slow Roasted Prime Rib with Artisanal Mustards and Horseradish Jus
  • Brown Sugar and Dijon Crusted Berkshire Ham, Mango Chutney, Fire Roasted Pepper Sauce

The Wharf

  • Legendary Chili Squid
  • Grilled Sockeye Salmon with Tomatoes, Capers and Fresh Herbs
  • Mussels and Clams with Tomato, Fennel and White Wine

To Finish

  • Swiss Milk Chocolate Fountain with Cookies, Fruit, Pound Cakes and Marshmallows
  • Cheesecakes, Mousse Cakes, Chocolate Tarts, Lemon Meringue Tarts,
  • Sliced Seasonal Fruit and Berries, Candy

$74.95 PER PERSON

Children under 12 $34.95 per person

Price does not include applicable taxes and gratuity. Reserve soon to avoid disappointment.