NEW YEAR’S EVE 2016

$110 – includes a complimentary glass of bubbly.

Amuse Bouche
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House Cured Salmon Lox
Crème Fraiche, Chives

To Start (choice of one)
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Beef Carpaccio
Caper Berries, Yolk, Arugula

Roasted Beet Salad
Roasted Beets, Pickled Beets, Arugula, Goat Cheese

To Follow (choice of one)
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Lamb Loin
Lamb Bacon, Olive Mustard, Fingerling Potatoes
Market Vegetables

Grilled Beef Tenderloin Oscar
Crab Bearnaise, Pomme Fondant, Kale and Asparagus

Herb Crusted Halibut
Cauliflower Puree, Chive Beurre Blanc and Charred Shallots

Chicken Roulade
Cipollini Onions, Parsley and Pomme Puree

Braised Puy Lentils
King Oyster Mushrooms and Glazed French Carrots

Mushroom & Mascarpone Ravioli
King Oyster Mushrooms, Ginger and Mushroom Cream

To Finish (choice of one)
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Peanut Butter Mousse Bomb
Peanut Butter Macaroon, Raspberry Gel

Star Anise and Raspberry Crème Brulee
Champagne Truffle, Dulce de Leche

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Includes a complimentary glass of bubbly.
Solo Artist David Webb from 5:30pm – 10pm in the Main Dining Room