Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations aare made with Ocean Wise Seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices like a Shepherd’s Pie or our famous Smoked Salmon Penne.
The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.
Items are subject to change.
wonton crisp, avocado puree, sesame and sweet soy marinade & cilantro
basil puree, balsamic reduction & parmesan cheese
3 beef sliders served with pepperoncini & cole slaw
served with house butter
ginger papaya mango coulis
mango salsa, citrus aioli and cilantro
served with chili lime aioli
ginger, lemongrass, garlic and cilantro
gluten free dough available
sautéed BC forest mushrooms, fresh arugula, Dubliner cheese sauce
maple roasted nuts, dried fruit, grilled peach vinaigrette & goat cheese
albacore tuna, green beans, hardboiled egg, kalamata olives, mini yukon gold potatoes & shaved radish
candied pecans, feta cheese, gem tomatoes,
citrus dressing, spiced pumpkin & sunflower seed, gem tomatoes, lavache
roasted garlic mash potatoes and seven leaf salad
roasted chicken breast , fig relish aioli, brie cheese, baby arugula, pickled onions on garlic toasted ciabatta, house cut fries or seven leaf salad
black angus prime rib, fried onions, arugula and roasted garlic truffle aioli, press grilled ciabatta with pan jus, house cut fries or seven leaf salad
free range beef patty, onion herb kaiser, smoked bacon, aged white cheddar, house cut fries
grilled pork and prawns with ginger, garlic and scallions, chili lime aioli, spicy pickled vegetables and cilantro
roasted fingerling potatoes, citrus dressing & market vegetables