Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations aare made with Ocean Wise Seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices like a beef pie made with Certified Angus Beef or hand-rolled Potato Gnocchi with Pesto Cream.
The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.
Items are subject to change.
3 beef sliders served with dill pickles & cole slaw
served with house butter
ginger papaya mango coulis
mango salsa, citrus aioli and cilantro
served with chili lime aioli
ginger, lemongrass, garlic and cilantro
gluten free dough available
Korean bbq sauce, house pickles, mushroom, caramelized onion
sautéed BC forest mushrooms, fresh arugula, Dubliner cheese sauce
soy beans, house pickles, arugula, sesame miso dressing
candied pecans, feta cheese, gem tomatoes,
Roasted beets, pickled beets, goat cheese, arugula
roasted garlic mash potatoes and seven leaf salad
black angus prime rib, fried onions, arugula and roasted garlic truffle aioli, press grilled ciabatta with pan jus, house cut fries or seven leaf salad
fingerling potatoes, seasonal vegetables,
honey citrus vinaigrette, marinated roma tomatoes