Lunch at Dockside Restaurant reflects the bounty of Granville Island as our chef’s creations aare made with Ocean Wise Seafood, Certified Angus Beef and local and seasonal ingredients wherever possible. The menu contains dishes to please every appetite from fresh, crisp salads and forno oven pizza to heartier choices like a Shepherd’s Pie or our famous Smoked Salmon Penne.
The daily feature on the specials board gives our Chefs the chance to create something special with the freshest catch and ingredients.
Items are subject to change.
pumpkin seed oil, crème fraiche
3 beef sliders served with dill pickles & cole slaw
served with house butter
ginger papaya mango coulis
mango salsa, citrus aioli and cilantro
served with chili lime aioli
ginger, lemongrass, garlic and cilantro
gluten free dough available
sautéed BC forest mushrooms, fresh arugula, Dubliner cheese sauce
seared albacore tuna, green beans, hardboiled egg, kalamata olives, yukon gold potatoes
baby green kale, manchego cheese polenta croutons, roasted tomatoes, haricot verts, herb vinaigrette
candied pecans, feta cheese, gem tomatoes,
roasted garlic mash potatoes and seven leaf salad
roasted chicken breast , fig relish aioli, brie cheese, baby arugula, pickled onions on garlic toasted ciabatta, house cut fries or seven leaf salad
black angus prime rib, fried onions, arugula and roasted garlic truffle aioli, press grilled ciabatta with pan jus, house cut fries or seven leaf salad
sautéed rainbow chard, duck fat fried fingerling potatoes, bacon jam, market vegetables