DINE OUT VANCOUVER 2017

 

$40 – tax and gratuity not included

Dine Out 2017

To Start

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Dockside Crab & Shrimp Cakes

Charred Lemon Aioli, Mango Salsa

Duck Prosciutto Tart

House Made Duck Prosciutto, Onion Jam, Arugula & Balsamic Reduction

 

Winter Green Salad

Manchego Polenta Croutons, French Beans & Herb Vinaigrette

To Follow

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Linguini Vongole

Manila Clams, White Wine Cream Sauce, Reggiano Cheese

 

Roasted Zucchini

Eggplant Puree, Cucmumber and Fennel Salad

& Toasted Pine Nuts

 

Beef Wellington

Truffle Mash Potatoes, Market Vegetables & Red Wine Jus

To Finish

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Panna Cotta

Lemon Grass, Lime Leaf, Passion Fruit Puree & Mint

 

Chocolate and Apricot Mousse Layer Cake

Apricot Puree & Fresh Berries

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Executive Chef                         Victor Jacinto  

Sous Chefs         Dave Keske   Richard Tamayo        

Menu available January 20th – Feb 5th, 2017