Celebrate a delicious Easter with family and friends at Dockside’s Marketplace Easter Brunch Buffet featuring over 60 made-from-scratch dishes to choose from. Two seatings will be offered: 10AM and 1PM.

The Easter Buffet costs $69.95 per person with children under 12 yrs $34.95 (tax and gratuity not included). Reservations can be made by emailing info@docksidevancouver.com or calling 604-685-7070.

 

 

Marketplace EASTER Brunch Buffet 2017 at Dockside

$69.95 per person/Children under 12yrs $34.95

 

Chef’s Grand Chilled Display featuring;

Dockside Caesar, Seven Leaf Greens The Cobb Square

Chilled Mussels and Prawns with Lemon and Parsley

Albacore Tuna Tataki with Diakon and Ponzu

Smoked Sockeye

Smoked Trout, Peppered Mackerel, Candied Salmon

 

Squash Ravioli with San Marzano Tomato and Basil

Smoked Salmon Penne with Tomato and Cream Sauce

Herb Roasted Chickens with Lemon and Garlic

Smoked Bacon, Chicken Apple Sausage, Honey Thyme Bangers

Local and International Cheese Display with House Compotes and Berries

Local, House Cured and International Charcuterie with House Pickles and Mustards

Lavache, Cracker Bread, Rain Coast Crisps, Artisan Rolls,

 

Continental

Honeyed Vanilla Bean Yogurt,

House Granola

House Baked Muffins, Danishes, Croissants and Pain Aux Chocolate

Bagels, Multigrain, Rye, Sourdough, Gluten Free Breads

Jams, Jellies and Marmalades

Whipped Butters and House Cream Cheeses

 

Chefs Cooked To Order Marketplace Kitchen

Eggs Benedict

Classic with Canadian Bacon

Smoked Salmon

Spinach and Tomato

Made to order Omelets

Scrambled Omega Eggs with Aged Cheddar and Chives
The Market

Lemon Chili Fried Potatoes, Roasted Tomatoes,

Wild Mushroom Sautee,

Cauliflower and Broccolini with Dubliner Cheese Sauce

Blueberry and Chocolate Chip Pancakes, Belgian Waffles and Brioche French Toast

Strawberry and Cherry Compotes, Whipped Butter, Maple Syrup, Whipped Cream

 

The Butcher

Slow Roasted Prime Rib with Artisanal Mustards and Horseradish Jus

Brown Sugar and Dijon Crusted Berkshire Ham, Mango Chutney, Fire Roasted Pepper Sauce

The Wharf

Grilled Sockeye Salmon

Mussels and Clams with Tomato, Fennel and White Wine

To Finish

Swiss Milk Chocolate Fountain with Cookies, Fruit, Pound Cakes and Marshmallows

Cheesecakes, Mousse Cakes, Chocolate Tarts, Lemon Meringue Tarts,

Sliced Seasonal Fruit and Berries, Candy